Born and raised in Brisbane, Australia, Executive Chef Zaid Khan has cooked professionally in five different countries, most recently holding culinary positions in Seattle, Bermuda and Vancouver. As a young boy, Zaid developed a deep love for local seafood and produce, with an emphasis on clean, healthy flavors. Zaid appreciates the unpretentious nature of Bostonians and the food scene here — great food, great flavors and great presentation. As he says: keep it simple and let the product shine.
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