Boston’s Best Dining
Boston’s iconic address for chic field-to-fork dining and drinking, where modernity mingles with history. Sip classic cocktails in smart elegance at the OAK Long Bar + Kitchen, dine on flirty locavore fare just harvested from the fields, and make a splash at one of the most coveted dining room lounges in the city. Retreat to the privacy of your plush guest room for a delicious meal just for you.
Our accommodating In-Room Dining staff is at your service daily. Choose from chef selections from our OAK Long Bar + Kitchen field-to-fork menus of fresh and seasonally driven dishes delicately handled —from light snacks and hearty breakfasts to cosmopolitan dinners and gourmet lunch bags or picnics-in-the-park to-go.
We offer multiple flexible spaces for private dining around our hotel. Our luxury hotel has spaces to fit any sized party within state capacity guidelines. For example, the Grand Ballroom and Oval Room can seat up to 25 guests, while the stately Copley Room can intimately cater to a party of six.
Meet Our Executive Chef
Born and raised in Brisbane, Australia, Executive Chef Zaid Khan has cooked professionally in five different countries, most recently holding culinary positions in Seattle, Bermuda and Vancouver.
Food & Beverage Amenities
Food and Beverage amenities can be ordered in advance for scheduled delivery to your room, or to be waiting for you upon your arrival.