Boston’s Best Dining
Boston’s iconic address for chic field-to-fork dining and drinking, where modernity mingles with history. Sip classic cocktails in smart elegance at the OAK Long Bar + Kitchen, dine on flirty locavore fare just harvested from the fields, and make a splash at one of the most coveted dining room lounges in the city. Throw an exclusive chef’s dinner at the 140 Supper Club or retreat to the privacy of your plush guest room for a delicious meal just for you.
At OAK, sample cheeky farm-to-bar cocktail series combos with corn and basil, even a shitake-infused Old Fashioned, or tuck into dishes like a chimichurri-laced Porchetta sandwich with crunchy apple slaw or succulent crab over peppery watercress, drizzled in white peach vinaigrette. Don’t miss the fluffy hearth bread, either. We bake it fresh with each order and serve it with a side of our house honey butter harvested from our three rooftop bee hives.
OAK Long Bar + Kitchen
We are excited to announce that OAK Long Bar + Kitchen is open for daily service inside the dining room and outside on our patio. Executive Chef Zaid Khan and team can’t wait to welcome our friends, guests and community with refreshed menus, new cocktails and a decadent weekend Brunch experience. Bar seating is back, first-come-first served.Learn More
Our accommodating In-Room Dining staff is at your service daily. Choose from chef selections from our OAK Long Bar + Kitchen field-to-fork menus of fresh and seasonally driven dishes delicately handled —from light snacks and hearty breakfasts to cosmopolitan dinners and gourmet lunch bags or picnics-in-the-park to-go.Learn More
We offer multiple flexible spaces for private dining around our hotel.
Our luxury hotel has spaces to fit any sized party within state capacity guidelines. For example, the Grand Ballroom and Oval Room can seat up to 25 guests, while the stately Copley Room can intimately cater to a party of six.
View our 3D virtual tour of our event space to browse options.
Email us to start planning.