OAK Long Bar + Kitchen
Take a seat by the open kitchen’s fireplace and wood hearth oven at “The Oak Room,” anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Executive Chef Zaid Khan frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.
LOCATION
138 St. James Avenue
Boston, Massachusetts 02116
HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 10 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.
Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 10 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 10 p.m.
Patio (Daily)
11:30 a.m. to 9 p.m. (weather permitting)
To-Go (Daily)
12 p.m. to 8 p.m.
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Small
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Virtuous Green Juicekale, green apples, celery, cucumber, ginger
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Fruit & Berry Bowlnatural yogurt, crispy oat and seeds, bee pollen
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Vegan Trigo Muesliblood orange compote, bulgur wheat, oat milk, cinnamon
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Salmon Lox Tartineasparagus, ricotta, snap peas, toasted bagel
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Steel Cut Toasted Oatmealbrown sugar, raisins
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Add Berries
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The Breakfast Sandwichfried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin
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Large
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Corned Beef Hashpoached eggs, hollandaise, toast
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Classic Benedict*poached eggs, wolferman’s english muffins, hollandaise
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Avocado
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Country Ham
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Lobster
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Boston Baked Bean & Eggshearth baked eggs, pork andouille, spinach, parmesan, ciabatta
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Gluten Free Pancakesblueberries, buckwheat streusel, brown butter anglaise
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The American Dreamtwo-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
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Choice of:
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Chicken Sausage
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Maple Cured Bacon & Toast
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Petit-Déjeunerbircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice
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Supplements
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Bowl of Berries
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Smoked Salmon
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Corned Beef Hash
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Baked Beans
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Chicken Sausage
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Maple Cured Bacon
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Ham
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Breakfast Potato
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Hot Beverage
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H.C Valentine Small Batch Coffee
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Nespressoespresso | cappuccino | latte | macchiato
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LOT 35 Teas "Life Re-Blended"imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey | 1907 orange pekoe
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Cold Beverages
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Juicesorange | grapefruit | apple | cranberry
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Milkwhole | skim | cream | oat
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Still Water (750ml)
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Sparkling Water (750ml)
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Soft Drinkscoke | diet coke | sprite
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Fever-Treeginger ale | tonic water | soda water | grapefruit
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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Appetizers
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Warm Hearth Baked Breadhoney butter
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New England Clam Chowderbacon, chili oil, oyster crackers
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Cup
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Bowl
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Grilled Stone Fruits & Bijou Toastaffilla cress, uncle nearest whiskey glaze, lemon verbena
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Shishito Peppersyuzu aioli, togarashi, cilantro
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Blue Hill Musselsplum tomato sauce, n'duja, sweet chilies, potato straws
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Truffle Friesparmesan, aioli
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Mac & Cheesesmoked gouda, house crus
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Field of Greens
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Baby Gem & Radicchio Saladsnap peas, pecorino, croutons, green goddess
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Artisanal Greens & Watercress (V)asparagus, carrot, fennel, avocado, mint, parmesan crisp, citrus mustard vinaigrette
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Heirloom Tomato & Strawberry Saladgoat cheese foam, pea vines, mustard crisp
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Salad Add-Ons
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Add Avocado
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Add Roasted Chicken
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Add Shrimp
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Add Lobster
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Pizza
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Fennel Sausage Pizzacharred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago
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Wild Mushroom & Truffle Pizza (V)cashew white sauce, crispy garlic, arugula, lemon zest
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North End Pizzasmoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts
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Margherita Pizzasmoked san marzano sauce, buffalo mozzarella, basil
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Entrées
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Maine Lobster Rollroasted lemon and parsley aioli, picked herbs and frisée, old bay fries
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Burger*smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
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Smoked Turkey on Focacciaapplewood bacon, farmstand tomato, bibb lettuce, secret sauce
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Eggplant Piccata (V)meyer lemon and caper dressing, vegan cheese
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Spring Pea Pappardellestracciatella, asparagus, pistachio, beurre noisette, pangrattato
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Cajun Shrimp & Gritssmoked gouda, jalapeño, okra, sausage
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8oz Flat Iron*petite green bistro salad, chimichurri
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Dessert
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Sticky Toffee Puddingmaker’s mark caramel, spiced pecans, cinnamon chantilly
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Chocolate Chip Skillet Cookievanilla ice cream
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Apple Crisp Pizzavanilla cream cheese, cinnamon streusel, caramel
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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Shareable
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Warm Hearth Baked Breadhoney butter
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Jackfruit Al Pastor Tostadas (V)guajillo chili, black bean, cured tofu
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Shishito Peppersyuzu aioli, togarashi, cilantro
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Blue Hill Musselsplum tomato sauce, n'duja, sweet chilies, potato straws
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Georges Bank Monkfish Fritterscharred tomatillo relish, pickled onion
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Appetizers
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New England Clam Chowderbacon, chili oil, oyster crackers
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Cup
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Bowl
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Tater Tot Pavegruyère foam, black truffle, caviar
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Baby Gem & Radicchio Saladsnap peas, pecorino, croutons, green goddess
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Heirloom Tomato & Strawberry Saladgoat cheese foam, pea vines, mustard crisp
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Salad Add-Ons
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Add Avocado
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Add Roasted Chicken
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Add Shrimp
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Add Lobster
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Beef Tartare*pickled mustard seeds, yolks two ways, horseradish aioli
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Pizza
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Fennel Sausage Pizzacharred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago
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Wild Mushroom & Truffle Pizza (V)cashew white sauce, crispy garlic, arugula, lemon zest
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North End Pizzasmoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts
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Margherita Pizzasmoked san marzano sauce, buffalo mozzarella, basil
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Entrées
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Maine Lobster Rollroasted lemon and parsley aioli, picked herbs and frisée, old bay fries
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Burger*smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
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Eggplant Piccata (V)meyer lemon and caper dressing, vegan cheese
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Spring Pea Pappardellestracciatella, asparagus, pistachio, beurre noisette, pangrattato
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Grilled Octopusfava beans, marcona almonds, olives, green garlic chermoula
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New England Halibutsmoked mussels, watercress, radish, butter
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Cajun Shrimp & Gritssmoked gouda, jalapeño, okra, sausage
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Cider Brined Chickenmorels, charred spring allium, avocado hummus
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12oz New York Strip*petite green bistro salad, chimichurri
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Whole Grilled Haddockdukkah, golden raisins, fried capers, harissa aioli
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Tomahawk Ribeye*48oz bone-in ribeye, hasselback potatoes, aioli, béarnaise
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Supplements
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Truffle Friesparmesan, aioli
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Mac & Cheesesmoked gouda, house crust
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Sauteed Seasonal Greens (V)crispy shallots, chili oil
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Charred Snap Peasmiso butter, toasted sesame
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Dessert
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Sticky Toffee Puddingmaker’s mark caramel, spiced pecans, cinnamon chantilly
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Chocolate Chip Skillet Cookievanilla ice cream
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Apple Crisp Pizzavanilla cream cheese, cinnamon streusel, caramel
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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Good Morning
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Virtuous Green Juicekale, green apples, celery, cucumber, ginger
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Brûlée Grapefruithazelnut, mint
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Trigo Muesliblood orange compote, bulgur wheat, oat milk, cinnamon
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Avocado & King Crab on Toastagrodolce tomatoes, soft poached egg, hollandaise
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Banana Pancakesbanana rum anglaise, salted walnut praline, sugared massachusetts cranberries
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Lobster Benedict*poached eggs, wolferman’s english muffins, hollandaise
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Corned Beef Hashpoached eggs, hollandaise, toast
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The American Dreamtwo country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
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Choice Of:
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Chicken Sausage
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Maple Cured Bacon & Toast
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Petit Déjeunerbircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice
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Good Afternoon
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New England Clam Chowderbacon, chili oil, oyster crackers
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Cup
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Bowl
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Beet & Cambozola Toastarugula, maracona almonds, mikes hot honey
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Blue Hill Musselsplum tomato sauce, n'duja, sweet chilies, potato straws
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Pizza Carbonararicotta & cracked pepper béchamel, slab bacon, egg, potato straws
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Maine Lobster Rollroasted lemon and parsley aioli, picked herbs and frisée, old bay fries
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Brunch Burger*maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries
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Fried Spicy Chicken & Wafflesandouille sausage gravy, belgian waffle
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Flat Iron & Eggs*potato waffles, poached eggs, cherry tomatoes, chimichurri
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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Beverage & Wine List
Oak Long Bar + Kitchen has a comprehensive list of alcoholic beverages and wine.
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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Breakfast
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Strawberry Banana Smoothie
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Seasonal Fruit Plate
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Oatmealbrown sugar, raisins
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Funfetti Pancakesvermont maple syrup
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Scrambled Eggsbreakfast potato hash, maple glazed bacon, choice of toast
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Lunch & Dinner
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Chicken Tendershoney mustard, fries
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Sliders2 mini burgers, cheddar cheese, fries
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Margherita Pizzamarinara, tomatoes, mozzarella
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Mac & Cheesetoasted bread crumbs, parmesan cheese
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Pastachoice of butter or marinara, parmesan cheese
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Ice Cream Scoopvanilla or chocolate
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Kids' Corner
Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.
Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.





