OAK Long Bar + Kitchen
Take a seat by the open kitchen’s fireplace and wood hearth oven at OAK Long Bar + Kitchen, anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Our culinary team frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.
LOCATION
138 St. James Avenue
Boston, Massachusetts 02116
HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 11 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.
Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 11 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 11 p.m.
Patio
11 a.m. to 9 p.m. *weather permitting*
To-Go (Daily)
12 p.m. to 8 p.m.
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Small
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Virtuous Green Juice (V, GF)kale, green apples, pineapple, celery, cucumber, ginger, wheatgrass
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Seasonal Melons and Berries (V, GF)berries, rooftop honey labneh, granola, lemongrass simple syrup
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Green Smoothie Bowl (V, GF)açai yogurt, kiwi, flax, toasted sunflower seeds
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Coconut & Mango Oats (V, GF, DF)turmeric, saffron, vegan coconut yogurt, mango, pistachio
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Bay of Fundy Smoked Salmon on FranceseOAK cream cheese, caper berries, coddled egg, dill, cucumber, everything spice
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Steel Cut Toasted Oatmeal (V)brown sugar, raisins
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Add:
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berries
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Baked Pastriescroissant, pain au chocolat, cinnamon roll
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The Breakfast Sandwichfried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin
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Large
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Corned Beef Hashpoached eggs, hollandaise, toast
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Classic Benedict*poached eggs, wolferman’s english muffins, hollandaise
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Add:
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florentine
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country ham
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maine lobster
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Boston Baked Bean & Eggs*hearth baked eggs, pork andouille, spinach, parmesan
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Strawberry & Lemon Cheesecake Pancakes (VG, GF)gluten free pancakes, lemon cheesecake glaze, pimm's and freeze dried strawberries, basil oats
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Bread Pudding French Toast (VG)vanilla apple butter, maker's mark maple, dulce de leche, spiced feuilletine
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The American Dream*two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
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Choice of:
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chicken sausage
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maple cured bacon & toast
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Petit-Déjeuner (VG)açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice
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Hot Beverage
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H.C Valentine Small Batch Coffee
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Nespressoespresso | double espresso | cappuccino | latte
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LOT 35 Teas "Life Re-Blended"imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy earl grey
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Cold Beverages
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Juicesorange | grapefruit | apple | cranberry
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Milkwhole | skim | cream | oat | almond
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Still Water (750ml)
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Sparkling Water (750ml)
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Soft Drinkscoke | diet coke | sprite
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Fever-Treeginger ale | tonic water | soda water
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free
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Appetizers
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Hearth Baked Bread (VG)honey butter
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New England Clam Chowderbacon, chili oil
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Shishito Peppers (VG, GF)yuzu aioli, togarashi, cilantro
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Blue Hill Musselsplum tomato sauce, n'duja, sweet chilies, potato straws
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Baby Gem & Radicchiosnap peas, pecorino, croutons, green goddess
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add avocado, chicken, shrimp or lobster
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Haloumi and Figspepita granola, sumac molasses, brûlée fig
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Pizza
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Margherita Pizzasmoked san marzano sauce, heirloom tomatoes, maplebrook mozzarella, basil
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North End Pizzasmoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts
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Entrées
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Maine Lobster Rollroasted lemon and parsley aioli, picked herbs and frisée, old bay fries
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Smoked Turkey on Focacciaapplewood bacon, farmstand tomato, bibb lettuce, secret sauce
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Burger*smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
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Cajun Shrimp & Gritssmoked gouda, jalapeño, okra, sausage
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Hearth Roasted Half Chicken (GF)nước chấm, thai papaya salad, crushed peanuts
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8oz Flat Iron Steak* (DF, GF)petite green bistro salad, chimichurri
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Dessert
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Chocolate Chip Skillet Cookievanilla ice cream
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Molten Chocolate Cakevanilla ice cream
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Bread Puddingmaker’s mark caramel, bacon, walnut praline, vanilla ice cream
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free
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Appetizers
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Hearth Baked Bread (VG)honey butter
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New England Clam Chowderbacon, chili oil
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Jackfruit Al Pastor Tostadas (V)guajillo chili, black bean, cured tofu
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Striped Bass Ceviche (DF, GF)leche de tigre, red onion, sweet potato, heirloom peruvian corn, spiced plantain
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Beef Tartare*cured duck yolk, mushroom ketchup, crispy garlic, dill pickle seasoned chips
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Smoked Bluefish Pâtérosemary focaccia crisps, cornichon & radish herb salad
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Haloumi and Figspepita granola, sumac molasses, brûlée fig
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Baby Gem & Radicchio (VG)snap peas, pecorino, croutons, green goddess
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add avocado, chicken, blackened shrimp or lobster
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Hearth Plates
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Curried & Smoked Cauliflower (VG, GF)curry leaves, fresno crème fraîche, pickled mustard seeds
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Shishito Peppers (VG, GF)yuzu aioli, togarashi, cilantro
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Sea Breamagrodolce tomato, mint, burnt lemon
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Charred Head-On Tiger Prawn (DF, GF)green harissa, mint, meyer lemon
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Lamb Lollipopsherb crust, cherry jus, heirloom radishes
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Artichoke Blossoms (GF)romesco, marcona almonds, manchego snow
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Entrées
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Maine Lobster Rollroasted lemon and parsley aioli, picked herbs and frisée, old bay fries
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Burger*smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
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Blue Hill Musselsplum tomato sauce, 'nduja, sweet chilies, potato straws
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Cajun Shrimp & Gritssmoked gouda, jalapeño, okra, sausage
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Grilled Spanish Octopus (DF, GF)chickpeas, marcona almonds, olives, green garlic chermoula
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George Bank Bouillabaisse (GF)scallops, lobster, halibut, green crab broth
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American Wagyu Striploinblack garlic, oyster mushroom, grilled allium
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Bay of Fundy Salmon (GF)peas, morels, champagne butter
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Hearth Roasted Half Chicken (GF)nước chấm, thai papaya salad, crushed peanuts
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Duroc Pork Chop (GF)peach bbq charred corn, blistered tomatoes
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Supplements
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Truffle Friesparmesan, aioli
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Mac & Cheesesmoked gouda, house crust
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Sauteed Seasonal Greens (V)crispy shallots, chili oil
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Dessert
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Chocolate Chip Skillet Cookievanilla ice cream
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Molten Chocolate Cakevanilla ice cream
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Bread Puddingmaker’s mark caramel, bacon, walnut praline, vanilla ice cream
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free
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Good Morning
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Virtuous Green Juice (v)kale, green apples, pineapple, celery, cucumber, ginger
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Brûlée Grapefruithazelnut, mint
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Green Smoothie Bowlaçai yogurt, kiwi, flax, toasted sunflower seeds
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Baked Pastriescroissant, pain au chocolat, cinnamon rolls
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Burrata on Toastcherry tomatoes, stone fruit, spiced honey, pistachio pesto
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Salted Butterscotch Pancakesgluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint
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Corned Beef Hashpoached eggs, hollandaise, toast
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The American Dreamtwo free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
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Choice Of:
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chicken sausage
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maple cured bacon & toast
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Petit Déjeuneraçai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice
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Good Afternoon
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New England Clam Chowderbacon, chili oil
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Chatham Musselsplum tomato sauce, n’duja, sweet chilies, potato straws, charred bread
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Crab Cake Benedictjonah crab, bloody mary hollandaise
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Bread Pudding French Toastvanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine
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Maine Lobster Rollroasted lemon and parsley aioli, picked herbs and frisée, old bay fries
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Brunch Burger*maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries
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The Boston Croquemaine lobster, gruyère mornay, deep fried poached eggs, bistro salad
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Country-Fried Steakred eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce
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* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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Signature Cocktails
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Merry-Go-Roundfarmer’s gin, house made pomegranate syrup, curacao, lemon, foaming bitters, soda
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OAK Martinivodka selection (belvedere) or gin selection (the botanist), garnished with blue cheese-stuffed olives
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Double Pperrier-jouët grand brut, angostura bitters, demerara
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Alton B. Parkerrittenhouse rye, carpano antica, benedictine, angostura bitters
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Bee's Kneesbarr hill tom cat gin - oak edition, lemon, honey
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Craft Cocktails
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Marketailstrawberry-infused aperol, prosseco, soda water 19
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A seasonal cocktail featuring fresh strawberries from Stillman’s Farm, a vendor at the Copley Square Farmers Market.
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Spring Smashpatron silver, italicus, peach purée, angostura bitters, lemon
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Mai Taibacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth pimento dram allspice, lime, orgeat
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Cori's Coolerketel one botanical vodka, cucumber & mint, basil, lemon, soda water
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No. 4michter's rye, domaine de canton, campari, peychaud's bitters
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Espelette Sunsettito’s vodka, cointreau, espelette pepper liquor lemon
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Penny Droppertanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple
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Band on the Runwoodford reserve bourbon, italicus, lemon, ginger & hibiscus
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Maple Fashionedwhistlepig 10yr, whistlepig barrel aged maple syrup
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The Herbalistbotanist gin, carpano bianco vermouth, giffard abricot du roussillon liqueu
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Espresso Martiniabsolut elyx vodka, kahlúa, cold brew espresso
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Spirit Free
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Honey Badgerlemon, grapefruit, honey, ginger beer
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Super Freshwhite cranberry, lemon, soda
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Strawberry Fieldslyre’s italian spritz, raspberry, basil, agave, lemon
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Draft Beer
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Aeronaut Robot Crushamerican pilsner, sommerville, ma
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Dorchester Brewing Neponset Goldgolden ale, boston, ma
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Heinekenlager, amsterdam, nl
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Fiddlehead IPAamerican ipa, shelburne, vt
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Mighty Squirrel Cloud Candynew england ipa, waltham, ma
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Sam Adams Seasonalboston, ma
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Allagash Whitebelgian wheat ale, portland, me
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Guinnessextra stout, dublin, ie
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Beer, Cider & Seltzer Can
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Narragansettlager, pawtucket, ri
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Night Shift Whirlpoolamerican pale ale, everett, ma
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Remnant Hang Timenew england ipa, somerville, ma
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Lord Hobo Boomsaucedouble style ipa, woburn, ma
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Atlantic Brewing Company Cadillac Mountainirish style stout, bar harbor, me
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Artifact Long Way Backcraft cider, florence, ma
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High Noon Hard Seltzerpeach or watermelon
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Champagne & Sparkling
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Avissiprosecco, veneto, italy
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Perrier-Jouetgrand brut, épernay, france
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Piper Sonomabrut rosé, sonoma county, california
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Veuve Clicquotbrut, reims, france
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White Wine
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Dr. Konstantin Frankriesling, finger lakes, new york
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Trefethenchardonnay, oak knoll, california
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Masonsauvignon blanc, napa valley, california
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Domaine Roger Neveusancerre, france
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Alois Lagederpinot grigio, alto adige, italy
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Domaine Vocoret Chablis Vaillon 1ER Cruchardonnay, burgundy, france
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Terras Gauda O'Rosalalbarino, rias baixas, spain
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Rosé Wine
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Braviumrosé of pinot noir, anderson valley, california
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Chateau Sainte Marguerite Fantastique|grenache, cinsault, côtes de provence, france
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Chateau D'Esclans Rock Angelgrenache, côtes de provence, france
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Red Wine
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Maison L'Envoyepinot noir, burgundy, france
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Benton-Lanepinot noir, willamette valley, oegon
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Iron & Sandcabernet sauvignon, paso robles, california
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Faustcabernet sauvignon, napa valley, california
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Brendelcabernet sauvignon, napa valley, california
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Clos Du Val Yettalilbordeaux blend, napa valley, ca
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Pessimist By Daoured blend, paso robles, california
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Terra d'Aligi Tatonemontepulciano, abruzzo, italy
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Finca Deceromalbec, agrelo, argentina
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Click below to view the entire list of beverages, wines and other libations offered at OAK Long Bar + Kitchen.
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Before placing your order, please inform your server if anyone in your party has a food allergy.
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Breakfast
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Strawberry Banana Smoothie
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Seasonal Fruit Plate
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Oatmealbrown sugar, raisins
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Funfetti Pancakesvermont maple syrup
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Scrambled Eggstwo free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast
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Lunch & Dinner
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Chicken Tendershoney mustard, fries
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Sliders2 mini burgers, cheddar cheese, fries
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Mac & Cheesetoasted bread crumbs, parmesan cheese
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Pastachoice of butter or marinara, parmesan cheese
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Ice Cream Scoopvanilla or chocolate
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Delectable Breakfast Offerings
Gluten-free pancakes, lemon cheesecake glaze, Pimm’s, freeze-dried strawberries & basil oats – the perfect way to start your day. Treats yourself to our Strawberry & Lemon Cheesecake Pancakes.

Come Unwind
Step inside, take a seat, and let OAK Long Bar + Kitchen spoil you with a relaxing, indulgent meal of exceptional food and drink.

Spirit-Free Sips
OAK offers refreshing, handcrafted non-alcoholic beverages that delights the senses without the effects of alcohol—perfect for any time of day. Our spirit-free creations like the Honey Badger (lemon, grapefruit, honey, ginger beer), Super Fresh (white cranberry, lemon, soda), and Raspberry Fields (raspberry, basil, agave, lemon).

Tom Cat Gin x OAK
OAK now carries their very own barrel aged Tom Cat Gin, distilled and bottled by local Vermont neighbors Barr Hill and infused with raw honey from Fairmont Copley Plaza’s rooftop bees. To enjoy this special spirit, order OAK’s Bee’s Knees cocktail or drink it straight: $15 for a 2 oz. pour.

*NEW* Summer Menus
Our culinary team has crafted new and exciting seasonal dishes for the summer season. Join us at OAK Long Bar + Kitchen to savor new flavors like Artichoke Blossoms (romesco, marcona almonds, manchego snow), Bay of Fundy Salmon (peas, morels, champagne butter), Duroc Pork Chop (peach bbq, charred corn, blistered tomatoes), George Bank Bouillabaisse (scallops, lobster, halibut, green crab broth) and more.

OpenTable Diners' Choice Award 2024 Winner
OAK is proud to be an OpenTable Diners’ Choice Award 2024 winner! Diners have voted our lobby restaurant as one of the top-rated restaurants in Boston.

Kids' Corner
Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.
Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.

Limitless Dining
Join our loyalty program for exclusive dining savings and perks.
Earn reward points whenever you have a drink or meal in OAK Long Bar + Kitchen, even when you are not staying in the hotel. You just need to be a member of ALL – Accor Live Limitless.

Give the Gift of OAK
Share your love of OAK with family and friends! Treat someone special to an unforgettable meal with an e-gift card.





