• dining area
Adults
2
Children
0

OAK Long Bar + Kitchen

Take a seat by the open kitchen’s fireplace and wood hearth oven at “The Oak Room,” anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Executive Chef Zaid Khan frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.

LOCATION
138 St. James Avenue
Boston, Massachusetts 02116

HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 10 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.

Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 10 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 10 p.m.
Late Night (Thursday, Friday & Saturday)
10 p.m. to 11:30 p.m.
To-Go (Daily)
12 p.m. to 8 p.m.

  • Small

    • Virtuous Green Juice
      kale, green apples, celery, cucumber, ginger
    • Fruit & Berry Bowl
      natural yogurt, crispy oat and seeds, bee pollen
    • Vegan Trigo Muesli
      blood orange compote, bulgur wheat, oat milk, cinnamon
    • Salmon Lox Tartine
      asparagus, ricotta, snap peas, toasted bagel
    • Steel Cut Toasted Oatmeal
      brown sugar, raisins
      • Add:
      • berries
    • The Breakfast Sandwich
      fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin
  • Large

    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • Classic Benedict*
      poached eggs, wolferman’s english muffins, hollandaise
      • Add:
      • avocado
      • country ham
      • lobster
    • Boston Baked Bean & Eggs
      hearth baked eggs, pork andouille, spinach, parmesan, ciabatta
    • Gluten Free Pancakes
      blueberries, buckwheat streusel, brown butter anglaise
    • The American Dream
      two-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice of:
      • chicken sausage
      • maple cured bacon & toast
    • Petit-Déjeuner
      bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice
  • Hot Beverage

    • H.C Valentine Small Batch Coffee
    • Nespresso
      espresso | cappuccino | latte | macchiato
    • LOT 35 Teas "Life Re-Blended"
      imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey | 1907 orange pekoe
  • Cold Beverages

    • Juices
      orange | grapefruit | apple | cranberry
    • Milk
      whole | skim | cream | oat
    • Still Water (750ml)
    • Sparkling Water (750ml)
    • Soft Drinks
      coke | diet coke | sprite
    • Fever-Tree
      ginger ale | tonic water | soda water | grapefruit
  •  

    View Breakfast Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Appetizers

    • Warm Hearth Baked Bread
      honey butter
    • New England Clam Chowder
      bacon, chili oil, oyster crackers
    • Shishito Peppers
      yuzu aioli, togarashi, cilantro
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Truffle Fries
      parmesan, aioli
    • Mac & Cheese
      smoked gouda, house crust
  • Field of Greens

    • Baby Gem & Radicchio Salad
      snap peas, pecorino, croutons, green goddess
    • Smashed Baby Beets Salad
      vermont goat cheese foam, elderflower glaze, crushed pistachios
  • Pizza

    • Copley Square Farmers Market
      chef’s weekly creation featuring MA-grown ingredients
    • North End Pizza
      smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts
  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Smoked Turkey on Focaccia
      applewood bacon, farmstand tomato, bibb lettuce, secret sauce
    • Eggplant Piccata (V)
      meyer lemon and caper dressing, vegan cheese, cashew cream
    • Spring Pea Pappardelle
      stracciatella, asparagus, pistachio, beurre noisette, pangrattato
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • 8oz Flat Iron*
      petite green bistro salad, chimichurri
  • Dessert

    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Molten Chocolate Cake
      vanilla ice cream
  •  

    View Lunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Appetizers

    • Warm Hearth Baked Bread
      honey butter
    • New England Clam Chowder
      bacon, chili oil, oyster crackers
    • Jackfruit Al Pastor Tostadas (V)
      guajillo chili, black bean, cured tofu
    • Tater Tot Pave
      gruyère foam, black truffle, caviar
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Georges Bank Monkfish Fritters
      charred tomatillo relish, pickled onion
    • Beef Tartare
      pickled mustard seeds, yolks two ways, horseradish aioli
    • Baby Gem & Radicchio Salad
      snap peas, pecorino, croutons, green goddess
    • Smashed Baby Beets Salad
      vermont goat cheese foam, elderflower glaze, crushed pistachios
  • Shareables

    • Curried & Smoked Cauliflower
      fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds
    • Roasted Patatas Bravas
      aioli, salsa brava
    • Wellfleet Oysters Casino
      smoked bacon, ritz crackers
    • Charred Head-On Shrimp
      green harissa, mint, meyer lemon
    • Hearth Roasted Baby Carrots
      sumac spiced labneh, pomegranate, dukkah, hazelnuts, sesame
    • Shishito Peppers
      yuzu aioli, togarashi, cilantro
    • Berkshire Pork Belly
      vermont maple, farmstand peaches, mostarda
    • Blackened Beef Rib
      green peppercorn crust, heirloom radish, castelvetrano olives
  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Eggplant Piccata (V)
      meyer lemon and caper dressing, vegan cheese, cashew cream
    • Ricotta & Spinach Gnudi
      delicata squash, sage, brown butter, ricotta salata
    • Grilled Octopus
      chickpeas, marcona almonds, olives, green garlic chermoula
    • Georges Bank Halibut
      izzy‘s squid ink ‘paella’, mussels and clams, shrimp, saffron aioli
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • Seared Duck Breast
      kabocha maple miso purée, pine nut risotto, black garlic glaze
    • 14oz New York Strip*
      petite green bistro salad, chimichurri
    • Whole Grilled Haddock
      dukkah, golden raisins, fried capers, harissa aioli
  • Supplements

    • Truffle Fries
      parmesan, aioli
    • Mac & Cheese
      smoked gouda, house crust
    • Sauteed Seasonal Greens (V)
      crispy shallots, chili oil
    • Charred Snap Peas
      miso butter, toasted sesame
  • Dessert

    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Molten Chocolate Cake
      vanilla ice cream
  •  

    View Dinner Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

    • Smash Burger
      chorizo aioli, cheddar cheese, onion jam
      • Add:
      • fries
      • truffle fries
    • Impossible Burger
      garlic aioli, onion jam
      • Add:
      • fries
      • truffle fries
    • Poutine
      roasted mushroom gravy, maplebrook cheese curds
    • Truffle Fries
      parmesan, aioli
  •  

    VIEW LATE NIGHT MENU

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Good Morning

    • Virtuous Green Juice (v)
      kale, green apples, celery, cucumber, ginger
    • Brûlée Grapefruit
      hazelnut, mint
    • Trigo Muesli (v)
      blood orange compote, bulgur wheat, oat milk, cinnamon
    • Baked Pastries
      croissant, pain au chocolat, blueberry muffin
    • Avocado & King Crab on Toast
      agrodolce tomatoes, soft poached egg, hollandaise
    • Banana Pancakes
      banana rum anglaise, salted walnut praline
    • Lobster Benedict*
      poached eggs, wolferman’s english muffins, hollandaise
    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • The American Dream
      two country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice Of:
      • chicken sausage
      • maple cured bacon & toast
    • Petit Déjeuner
      bircher muesli & yogurt parfait, croissant, seasonal fruit, served with coffee and juice
  • Good Afternoon

    • New England Clam Chowder
      chili oil, oyster crackers
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Copley Square Farmers Market Pizza
      chef’s weekly creation featuring MA-grown ingredients
    • North End Pizza
      smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nut
    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Brunch Burger*
      maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries
    • Fried Spicy Chicken & Waffles
      andouille sausage gravy, belgian waffle
    • Flat Iron & Eggs*
      potato waffles, poached eggs, cherry tomatoes, chimichurri
  •  

    View Brunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Craft Cocktails

    • Maple Fashioned
      whistlepig 10yr, whistlepig barrel aged maple syrup
    • Fall Smash
      maker’s mark bourbon, hennessy vs cognac, st. george spiced pear, grapefruit cordial, lemon
    • Hansoni
      hanson espresso vodka, 1757 vermouth di torino, campari
    • Band on the Run
      woodford reserve bourbon, italicus, lemon, ginger & hibiscus
    • Penny Dropper
      tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple
    • Marketail
      amaro montenegro, del maguey vida de muertos, butternut squash, lime, agave
    • Cori's Cooler
      ketel one botanical cucumber & mint, basil, lemon, soda water
    • Sazerac
      michter’s rye, st. george absinthe verte, peychaud’s aromatic bitters
    • El Bandido
      don julio 1942 añejo tequila, grand marnier cuvée louis-alexandre, lime
    • Bee's Knees
      malfy gin, lemon, grapefruit, honey
    • Island Boy
      bacardi 8 rum, appleton reserve rum, california falernum, lime, demerara
    • The Herbalist
      botanist gin, carpano bianco vermouth, apricot
    • Espresso Martini
      absolut elyx, kahlúa, cold brew espresso
    • Pineapple Persuasion (Serves 4)
      absolut vodka, pineapple, lime, ginger
  • Spirit Free

    • Grapefruit Mojito
      mint, honey, fever-tree grapefruit soda
    • Super Fresh
      white cranberry, lemon, soda
  • Draft Beer

    • Peak Organic "Fresh Cut"
      pilsner, portland, me
    • Dorchester Brewing Neponset Gold
      golden ale, boston, ma
    • Heineken
      lager, amsterdam, nl
    • Fiddlehead IPA
      american ipa, shelburne, vt
    • Mighty Squirrel Cloud Candy
      new england ipa, waltham, ma
    • Sam Adams Seasonal
      boston, ma
    • Allagash White
      belgian wheat ale, portland, me
    • Guinness
      extra stout, dublin, ie
  • Beer, Cider & Seltzer Can

    • Narragansett
      lager, pawtucket, ri
    • Night Shift Whirlpool
      american pale ale, everett, ma
    • Idle Hands Two Seam
      ipa, malden, ma
    • Lord Hobo Boomsauce
      double style ipa, woburn, ma
    • Atlantic Brewing Company Cadillac Mountain
      irish style stout, bar harbor, me
    • Artifact Long Way Back
      craft cider, florence, ma
    • High Noon Hard Seltzer
      peach or watermelon
  • Champagne & Sparkling

    • Avissi
      prosecco, veneto, italy
    • Piper Sonoma
      brut rosé, sonoma county, california
    • Perrier-Jouet
      grand brut, épernay, france
    • Veuve Clicquot
      brut, reims, france
  • White Wine

    • Frank Family
      chardonnay, carneros, california
    • Trefethen
      chardonnay, oak knoll, california
    • Mason
      sauvignon blanc, napa valley, california
    • Domaine Girard La Garenne
      sancerre, loire, france
    • Alois Lageder "Terra Alpina"
      pinot grigio, alto adige, trentino-alto adige, italy
    • Ceretto Blange
      arneis, piemonte, italy
    • Terras Gauda O'Rosal
      albarino, rias baixas, spain
  • Rosé Wine

    • Bravium
      rosé of pinot noir, anderson valley, california
    • Maison Gutowski
      rosé blend, côtes de provence, france
  • Red Wine

    • Orin Swift Slander
      pinot noir, california
    • Banshee
      pinot noir, sonoma, california
    • Iron & Sand
      cabernet sauvignon, paso robles, california
    • Faust
      cabernet sauvignon, napa valley, california
    • Roth
      cabernet sauvignon, alexander valley, california
    • Pessimist By Daou
      red blend, paso robles, california
    • Terra d'Aligi Tatone
      montepulciano, abruzzo, italy
    • Finca Decero Remolinos Vineyard
      malbec, agrelo, argentina
  • Click below to view the entire list of beverages, wines and other libations offered at OAK Long Bar + Kitchen.

    View beverages Menu

     

    View wine list

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Breakfast

    • Strawberry Banana Smoothie
    • Seasonal Fruit Plate
    • Oatmeal
      brown sugar, raisins
    • Funfetti Pancakes
      vermont maple syrup
    • Scrambled Eggs
      two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast
  • Lunch & Dinner

    • Chicken Tenders
      honey mustard, fries
    • Sliders
      2 mini burgers, cheddar cheese, fries
    • Mac & Cheese
      toasted bread crumbs, parmesan cheese
    • Pasta
      choice of butter or marinara, parmesan cheese
    • Ice Cream Scoop
      vanilla or chocolate

Christmas Day

Join us on December 25th from 11 am to 10 pm for a special menu in addition to the regular Lunch & Dinner menus.

Holiday Drink Specials

Details coming soon…

New Year's Eve & New Year's Day

OAK will serve New Year’s Eve specials from 1 pm to 10 pm in addition to the regular Lunch & Dinner menus with last call for drinks at 12:45 a.m.

Join us on the first day of 2024 for a Crab Cake Benedict special alongside the regular Brunch menu.

shrimp on toast

Kids' Corner

Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.

Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.

Limitless Dining

Join our loyalty program for exclusive dining savings and perks.

Earn reward points whenever you have a drink or meal in OAK Long Bar + Kitchen, even when you are not staying in the hotel. You just need to be a member of ALL – Accor Live Limitless.

Give the Gift of OAK

Share your love of OAK with family and friends! Treat someone special to an unforgettable meal with an e-gift card.