OAK Long Bar + Kitchen

Take a seat by the open kitchen’s fireplace and wood hearth oven at “The Oak Room,” anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Executive Chef Zaid Khan frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.

Reserve A Table Visit Website

LOCATION
138 St. James Avenue
Boston, Massachusetts 02116

HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 10 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.

Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 10 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 10 p.m.
Late Night (Thursday, Friday & Saturday)
10 p.m. to 11:30 p.m.
To-Go (Daily)
12 p.m. to 8 p.m.

CONTACT
+1 617 585 7222
[email protected]

Small
- Virtuous Green Juice
  
  kale, green apples, celery, cucumber, ginger
- Fruit & Berry Bowl
  
  natural yogurt, crispy oat and seeds, bee pollen
- Vegan Trigo Muesli
  
  blood orange compote, bulgur wheat, oat milk, cinnamon
- Salmon Lox Tartine
  
  asparagus, ricotta, snap peas, toasted bagel
- Steel Cut Toasted Oatmeal
  
  brown sugar, raisins
  - Add:
  - berries
- The Breakfast Sandwich
  
  fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin
Large
- Corned Beef Hash
  
  poached eggs, hollandaise, toast
- Classic Benedict*
  
  poached eggs, wolferman’s english muffins, hollandaise
  - Add:
  - avocado
  - country ham
  - lobster
- Boston Baked Bean & Eggs
  
  hearth baked eggs, pork andouille, spinach, parmesan, ciabatta
- Gluten Free Pancakes
  
  blueberries, buckwheat streusel, brown butter anglaise
- The American Dream
  
  two-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
  - Choice of:
  - chicken sausage
  - maple cured bacon & toast
- Petit-Déjeuner
  
  bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice
Hot Beverage
- H.C Valentine Small Batch Coffee
- Nespresso
  
  espresso | cappuccino | latte | macchiato
- LOT 35 Teas "Life Re-Blended"
  
  imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey | 1907 orange pekoe
Cold Beverages
- Juices
  
  orange | grapefruit | apple | cranberry
- Milk
  
  whole | skim | cream | oat
- Still Water (750ml)
- Sparkling Water (750ml)
- Soft Drinks
  
  coke | diet coke | sprite
- Fever-Tree
  
  ginger ale | tonic water | soda water | grapefruit
View Breakfast Menu

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Appetizers
- Warm Hearth Baked Bread
  
  honey butter
- New England Clam Chowder
  
  bacon, chili oil, oyster crackers
- Shishito Peppers
  
  yuzu aioli, togarashi, cilantro
- Blue Hill Mussels
  
  plum tomato sauce, n'duja, sweet chilies, potato straws
- Truffle Fries
  
  parmesan, aioli
- Mac & Cheese
  
  smoked gouda, house crust
Field of Greens
- Baby Gem & Radicchio Salad
  
  snap peas, pecorino, croutons, green goddess
- Smashed Baby Beets Salad
  
  vermont goat cheese foam, elderflower glaze, crushed pistachios
Pizza
- Copley Square Farmers Market
  
  chef’s weekly creation featuring MA-grown ingredients
- North End Pizza
  
  smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts
Entrées
- Maine Lobster Roll
  
  roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
- Burger*
  
  smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
- Smoked Turkey on Focaccia
  
  applewood bacon, farmstand tomato, bibb lettuce, secret sauce
- Eggplant Piccata (V)
  
  meyer lemon and caper dressing, vegan cheese, cashew cream
- Spring Pea Pappardelle
  
  stracciatella, asparagus, pistachio, beurre noisette, pangrattato
- Cajun Shrimp & Grits
  
  smoked gouda, jalapeño, okra, sausage
- 8oz Flat Iron*
  
  petite green bistro salad, chimichurri
Dessert
- Chocolate Chip Skillet Cookie
  
  vanilla ice cream
- Molten Chocolate Cake
  
  vanilla ice cream
View Lunch Menu

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Appetizers
- Warm Hearth Baked Bread
  
  honey butter
- New England Clam Chowder
  
  bacon, chili oil, oyster crackers
- Jackfruit Al Pastor Tostadas (V)
  
  guajillo chili, black bean, cured tofu
- Tater Tot Pave
  
  gruyère foam, black truffle, caviar
- Blue Hill Mussels
  
  plum tomato sauce, n'duja, sweet chilies, potato straws
- Georges Bank Monkfish Fritters
  
  charred tomatillo relish, pickled onion
- Beef Tartare
  
  pickled mustard seeds, yolks two ways, horseradish aioli
- Baby Gem & Radicchio Salad
  
  snap peas, pecorino, croutons, green goddess
- Smashed Baby Beets Salad
  
  vermont goat cheese foam, elderflower glaze, crushed pistachios
Shareables
- Curried & Smoked Cauliflower
  
  fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds
- Roasted Patatas Bravas
  
  aioli, salsa brava
- Wellfleet Oysters Casino
  
  smoked bacon, ritz crackers
- Charred Head-On Shrimp
  
  green harissa, mint, meyer lemon
- Hearth Roasted Baby Carrots
  
  sumac spiced labneh, pomegranate, dukkah, hazelnuts, sesame
- Shishito Peppers
  
  yuzu aioli, togarashi, cilantro
- Berkshire Pork Belly
  
  vermont maple, farmstand peaches, mostarda
- Blackened Beef Rib
  
  green peppercorn crust, heirloom radish, castelvetrano olives
Entrées
- Maine Lobster Roll
  
  roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
- Burger*
  
  smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
- Eggplant Piccata (V)
  
  meyer lemon and caper dressing, vegan cheese, cashew cream
- Ricotta & Spinach Gnudi
  
  delicata squash, sage, brown butter, ricotta salata
- Grilled Octopus
  
  chickpeas, marcona almonds, olives, green garlic chermoula
- Georges Bank Halibut
  
  izzy‘s squid ink ‘paella’, mussels and clams, shrimp, saffron aioli
- Cajun Shrimp & Grits
  
  smoked gouda, jalapeño, okra, sausage
- Seared Duck Breast
  
  kabocha maple miso purée, pine nut risotto, black garlic glaze
- 14oz New York Strip*
  
  petite green bistro salad, chimichurri
- Whole Grilled Haddock
  
  dukkah, golden raisins, fried capers, harissa aioli
Supplements
- Truffle Fries
  
  parmesan, aioli
- Mac & Cheese
  
  smoked gouda, house crust
- Sauteed Seasonal Greens (V)
  
  crispy shallots, chili oil
- Charred Snap Peas
  
  miso butter, toasted sesame
Dessert
- Chocolate Chip Skillet Cookie
  
  vanilla ice cream
- Molten Chocolate Cake
  
  vanilla ice cream
View Dinner Menu

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.

- Smash Burger
  
  chorizo aioli, cheddar cheese, onion jam
  - Add:
  - fries
  - truffle fries
- Impossible Burger
  
  garlic aioli, onion jam
  - Add:
  - fries
  - truffle fries
- Poutine
  
  roasted mushroom gravy, maplebrook cheese curds
- Truffle Fries
  
  parmesan, aioli
VIEW LATE NIGHT MENU

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Good Morning
- Virtuous Green Juice (v)
  
  kale, green apples, celery, cucumber, ginger
- Brûlée Grapefruit
  
  hazelnut, mint
- Trigo Muesli (v)
  
  blood orange compote, bulgur wheat, oat milk, cinnamon
- Baked Pastries
  
  croissant, pain au chocolat, blueberry muffin
- Avocado & King Crab on Toast
  
  agrodolce tomatoes, soft poached egg, hollandaise
- Banana Pancakes
  
  banana rum anglaise, salted walnut praline
- Lobster Benedict*
  
  poached eggs, wolferman’s english muffins, hollandaise
- Corned Beef Hash
  
  poached eggs, hollandaise, toast
- The American Dream
  
  two country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
  - Choice Of:
  - chicken sausage
  - maple cured bacon & toast
- Petit Déjeuner
  
  bircher muesli & yogurt parfait, croissant, seasonal fruit, served with coffee and juice
Good Afternoon
- New England Clam Chowder
  
  chili oil, oyster crackers
- Blue Hill Mussels
  
  plum tomato sauce, n'duja, sweet chilies, potato straws
- Copley Square Farmers Market Pizza
  
  chef’s weekly creation featuring MA-grown ingredients
- North End Pizza
  
  smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nut
- Maine Lobster Roll
  
  roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
- Brunch Burger*
  
  maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries
- Fried Spicy Chicken & Waffles
  
  andouille sausage gravy, belgian waffle
- Flat Iron & Eggs*
  
  potato waffles, poached eggs, cherry tomatoes, chimichurri
View Brunch Menu

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Craft Cocktails
- Maple Fashioned
  
  whistlepig 10yr, whistlepig barrel aged maple syrup
- Fall Smash
  
  maker’s mark bourbon, hennessy vs cognac, st. george spiced pear, grapefruit cordial, lemon
- Hansoni
  
  hanson espresso vodka, 1757 vermouth di torino, campari
- Band on the Run
  
  woodford reserve bourbon, italicus, lemon, ginger & hibiscus
- Penny Dropper
  
  tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple
- Marketail
  
  amaro montenegro, del maguey vida de muertos, butternut squash, lime, agave
- Cori's Cooler
  
  ketel one botanical cucumber & mint, basil, lemon, soda water
- Sazerac
  
  michter’s rye, st. george absinthe verte, peychaud’s aromatic bitters
- El Bandido
  
  don julio 1942 añejo tequila, grand marnier cuvée louis-alexandre, lime
- Bee's Knees
  
  malfy gin, lemon, grapefruit, honey
- Island Boy
  
  bacardi 8 rum, appleton reserve rum, california falernum, lime, demerara
- The Herbalist
  
  botanist gin, carpano bianco vermouth, apricot
- Espresso Martini
  
  absolut elyx, kahlúa, cold brew espresso
- Pineapple Persuasion (Serves 4)
  
  absolut vodka, pineapple, lime, ginger
Spirit Free
- Grapefruit Mojito
  
  mint, honey, fever-tree grapefruit soda
- Super Fresh
  
  white cranberry, lemon, soda
Draft Beer
- Peak Organic "Fresh Cut"
  
  pilsner, portland, me
- Dorchester Brewing Neponset Gold
  
  golden ale, boston, ma
- Heineken
  
  lager, amsterdam, nl
- Fiddlehead IPA
  
  american ipa, shelburne, vt
- Mighty Squirrel Cloud Candy
  
  new england ipa, waltham, ma
- Sam Adams Seasonal
  
  boston, ma
- Allagash White
  
  belgian wheat ale, portland, me
- Guinness
  
  extra stout, dublin, ie
Beer, Cider & Seltzer Can
- Narragansett
  
  lager, pawtucket, ri
- Night Shift Whirlpool
  
  american pale ale, everett, ma
- Idle Hands Two Seam
  
  ipa, malden, ma
- Lord Hobo Boomsauce
  
  double style ipa, woburn, ma
- Atlantic Brewing Company Cadillac Mountain
  
  irish style stout, bar harbor, me
- Artifact Long Way Back
  
  craft cider, florence, ma
- High Noon Hard Seltzer
  
  peach or watermelon
Champagne & Sparkling
- Avissi
  
  prosecco, veneto, italy
- Piper Sonoma
  
  brut rosé, sonoma county, california
- Perrier-Jouet
  
  grand brut, épernay, france
- Veuve Clicquot
  
  brut, reims, france
White Wine
- Frank Family
  
  chardonnay, carneros, california
- Trefethen
  
  chardonnay, oak knoll, california
- Mason
  
  sauvignon blanc, napa valley, california
- Domaine Girard La Garenne
  
  sancerre, loire, france
- Alois Lageder "Terra Alpina"
  
  pinot grigio, alto adige, trentino-alto adige, italy
- Ceretto Blange
  
  arneis, piemonte, italy
- Terras Gauda O'Rosal
  
  albarino, rias baixas, spain
Rosé Wine
- Bravium
  
  rosé of pinot noir, anderson valley, california
- Maison Gutowski
  
  rosé blend, côtes de provence, france
Red Wine
- Orin Swift Slander
  
  pinot noir, california
- Banshee
  
  pinot noir, sonoma, california
- Iron & Sand
  
  cabernet sauvignon, paso robles, california
- Faust
  
  cabernet sauvignon, napa valley, california
- Roth
  
  cabernet sauvignon, alexander valley, california
- Pessimist By Daou
  
  red blend, paso robles, california
- Terra d'Aligi Tatone
  
  montepulciano, abruzzo, italy
- Finca Decero Remolinos Vineyard
  
  malbec, agrelo, argentina
Click below to view the entire list of beverages, wines and other libations offered at OAK Long Bar + Kitchen.

View beverages Menu

View wine list

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Breakfast
- Strawberry Banana Smoothie
- Seasonal Fruit Plate
- Oatmeal
  
  brown sugar, raisins
- Funfetti Pancakes
  
  vermont maple syrup
- Scrambled Eggs
  
  two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast
Lunch & Dinner
- Chicken Tenders
  
  honey mustard, fries
- Sliders
  
  2 mini burgers, cheddar cheese, fries
- Mac & Cheese
  
  toasted bread crumbs, parmesan cheese
- Pasta
  
  choice of butter or marinara, parmesan cheese
- Ice Cream Scoop
  
  vanilla or chocolate
View Kid’s Corner Menu

Christmas Day

Join us on December 25th from 11 am to 10 pm for a special menu in addition to the regular Lunch & Dinner menus.

View Menu

Holiday Drink Specials

Details coming soon…

New Year's Eve & New Year's Day

OAK will serve New Year’s Eve specials from 1 pm to 10 pm in addition to the regular Lunch & Dinner menus with last call for drinks at 12:45 a.m.

Join us on the first day of 2024 for a Crab Cake Benedict special alongside the regular Brunch menu.

View Menu

Kids' Corner

Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.

Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.

Limitless Dining

Join our loyalty program for exclusive dining savings and perks.

Earn reward points whenever you have a drink or meal in OAK Long Bar + Kitchen, even when you are not staying in the hotel. You just need to be a member of ALL – Accor Live Limitless.

Enroll Now

Give the Gift of OAK

Share your love of OAK with family and friends! Treat someone special to an unforgettable meal with an e-gift card.

Purchase a Gift Card

OAK Long Bar + Kitchen

Small

Large

Hot Beverage

Cold Beverages

Appetizers

Field of Greens

Pizza

Entrées

Dessert

Appetizers

Shareables

Entrées

Supplements

Dessert

Good Morning

Good Afternoon

Craft Cocktails

Spirit Free

Draft Beer

Beer, Cider & Seltzer Can

Champagne & Sparkling

White Wine

Rosé Wine

Red Wine

Breakfast

Lunch & Dinner