• dining area
Adults
2
Children
0

OAK Long Bar + Kitchen

Take a seat by the open kitchen’s fireplace and wood hearth oven at “The Oak Room,” anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Executive Chef Zaid Khan frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.

Reserve A Table Visit Website

LOCATION
138 St. James Avenue
Boston, Massachusetts 02116

HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 10 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.

Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 10 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 10 p.m.
Patio (Daily)
11:30 a.m. to 9 p.m. (weather permitting)
To-Go (Daily)
12 p.m. to 8 p.m.

CONTACT
+1 617 585 7222
[email protected]

  • Small

    • Virtuous Green Juice
      kale, green apples, celery, cucumber, ginger
    • Fruit & Berry Bowl
      natural yogurt, crispy oat and seeds, bee pollen
    • Vegan Trigo Muesli
      blood orange compote, bulgur wheat, oat milk, cinnamon
    • Salmon Lox Tartine
      asparagus, ricotta, snap peas, toasted bagel
    • Steel Cut Toasted Oatmeal
      brown sugar, raisins
      • Add Berries
    • The Breakfast Sandwich
      fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin

  • Large

    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • Classic Benedict*
      poached eggs, wolferman’s english muffins, hollandaise
      • Avocado
      • Country Ham
      • Lobster
    • Boston Baked Bean & Eggs
      hearth baked eggs, pork andouille, spinach, parmesan, ciabatta
    • Gluten Free Pancakes
      blueberries, buckwheat streusel, brown butter anglaise
    • The American Dream
      two-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice of:
      • Chicken Sausage
      • Maple Cured Bacon & Toast
    • Petit-Déjeuner
      bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice

  • Supplements

    • Bowl of Berries
    • Smoked Salmon
    • Corned Beef Hash
    • Baked Beans
    • Chicken Sausage
    • Maple Cured Bacon
    • Ham
    • Breakfast Potato

  • Hot Beverage

    • H.C Valentine Small Batch Coffee
    • Nespresso
      espresso | cappuccino | latte | macchiato
    • LOT 35 Teas "Life Re-Blended"
      imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey | 1907 orange pekoe

  • Cold Beverages

    • Juices
      orange | grapefruit | apple | cranberry
    • Milk
      whole | skim | cream | oat
    • Still Water (750ml)
    • Sparkling Water (750ml)
    • Soft Drinks
      coke | diet coke | sprite
    • Fever-Tree
      ginger ale | tonic water | soda water | grapefruit

  •  

    View Breakfast Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Appetizers

    • Warm Hearth Baked Bread
      honey butter
    • New England Clam Chowder
      bacon, chili oil, oyster crackers
      • Cup
      • Bowl
    • Grilled Stone Fruits & Bijou Toast
      affilla cress, uncle nearest whiskey glaze, lemon verbena
    • Shishito Peppers
      yuzu aioli, togarashi, cilantro
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Truffle Fries
      parmesan, aioli
    • Mac & Cheese
      smoked gouda, house crus

  • Field of Greens

    • Baby Gem & Radicchio Salad
      snap peas, pecorino, croutons, green goddess
    • Artisanal Greens & Watercress (V)
      asparagus, carrot, fennel, avocado, mint, parmesan crisp, citrus mustard vinaigrette
    • Heirloom Tomato & Strawberry Salad
      goat cheese foam, pea vines, mustard crisp
    • Salad Add-Ons
      • Add Avocado
      • Add Roasted Chicken
      • Add Shrimp
      • Add Lobster

  • Pizza

    • Fennel Sausage Pizza
      charred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago
    • Wild Mushroom & Truffle Pizza (V)
      cashew white sauce, crispy garlic, arugula, lemon zest
    • North End Pizza
      smoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts
    • Margherita Pizza
      smoked san marzano sauce, buffalo mozzarella, basil

  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Smoked Turkey on Focaccia
      applewood bacon, farmstand tomato, bibb lettuce, secret sauce
    • Eggplant Piccata (V)
      meyer lemon and caper dressing, vegan cheese
    • Spring Pea Pappardelle
      stracciatella, asparagus, pistachio, beurre noisette, pangrattato
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • 8oz Flat Iron*
      petite green bistro salad, chimichurri

  • Dessert

    • Sticky Toffee Pudding
      maker’s mark caramel, spiced pecans, cinnamon chantilly
    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Apple Crisp Pizza
      vanilla cream cheese, cinnamon streusel, caramel

  •  

    View Lunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Shareable

    • Warm Hearth Baked Bread
      honey butter
    • Jackfruit Al Pastor Tostadas (V)
      guajillo chili, black bean, cured tofu
    • Shishito Peppers
      yuzu aioli, togarashi, cilantro
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Georges Bank Monkfish Fritters
      charred tomatillo relish, pickled onion

  • Appetizers

    • New England Clam Chowder
      bacon, chili oil, oyster crackers
      • Cup
      • Bowl
    • Tater Tot Pave
      gruyère foam, black truffle, caviar
    • Baby Gem & Radicchio Salad
      snap peas, pecorino, croutons, green goddess
    • Heirloom Tomato & Strawberry Salad
      goat cheese foam, pea vines, mustard crisp
    • Salad Add-Ons
      • Add Avocado
      • Add Roasted Chicken
      • Add Shrimp
      • Add Lobster
    • Beef Tartare*
      pickled mustard seeds, yolks two ways, horseradish aioli

  • Pizza

    • Fennel Sausage Pizza
      charred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago
    • Wild Mushroom & Truffle Pizza (V)
      cashew white sauce, crispy garlic, arugula, lemon zest
    • North End Pizza
      smoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts
    • Margherita Pizza
      smoked san marzano sauce, buffalo mozzarella, basil

  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Eggplant Piccata (V)
      meyer lemon and caper dressing, vegan cheese
    • Spring Pea Pappardelle
      stracciatella, asparagus, pistachio, beurre noisette, pangrattato
    • Grilled Octopus
      fava beans, marcona almonds, olives, green garlic chermoula
    • New England Halibut
      smoked mussels, watercress, radish, butter
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • Cider Brined Chicken
      morels, charred spring allium, avocado hummus
    • 12oz New York Strip*
      petite green bistro salad, chimichurri
    • Whole Grilled Haddock
      dukkah, golden raisins, fried capers, harissa aioli
    • Tomahawk Ribeye*
      48oz bone-in ribeye, hasselback potatoes, aioli, béarnaise

  • Supplements

    • Truffle Fries
      parmesan, aioli
    • Mac & Cheese
      smoked gouda, house crust
    • Sauteed Seasonal Greens (V)
      crispy shallots, chili oil
    • Charred Snap Peas
      miso butter, toasted sesame

  • Dessert

    • Sticky Toffee Pudding
      maker’s mark caramel, spiced pecans, cinnamon chantilly
    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Apple Crisp Pizza
      vanilla cream cheese, cinnamon streusel, caramel

  •  

    View Dinner Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Good Morning

    • Virtuous Green Juice
      kale, green apples, celery, cucumber, ginger
    • Brûlée Grapefruit
      hazelnut, mint
    • Trigo Muesli
      blood orange compote, bulgur wheat, oat milk, cinnamon
    • Avocado & King Crab on Toast
      agrodolce tomatoes, soft poached egg, hollandaise
    • Banana Pancakes
      banana rum anglaise, salted walnut praline, sugared massachusetts cranberries
    • Lobster Benedict*
      poached eggs, wolferman’s english muffins, hollandaise
    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • The American Dream
      two country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice Of:
      • Chicken Sausage
      • Maple Cured Bacon & Toast
    • Petit Déjeuner
      bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice

  • Good Afternoon

    • New England Clam Chowder
      bacon, chili oil, oyster crackers
      • Cup
      • Bowl
    • Beet & Cambozola Toast
      arugula, maracona almonds, mikes hot honey
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Pizza Carbonara
      ricotta & cracked pepper béchamel, slab bacon, egg, potato straws
    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Brunch Burger*
      maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries
    • Fried Spicy Chicken & Waffles
      andouille sausage gravy, belgian waffle
    • Flat Iron & Eggs*
      potato waffles, poached eggs, cherry tomatoes, chimichurri

  •  

    View Brunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Beverage & Wine List

    Oak Long Bar + Kitchen has a comprehensive list of alcoholic beverages and wine.

     

    View Beverages Menu

     

    View Wine List

  • * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Breakfast

    • Strawberry Banana Smoothie
    • Seasonal Fruit Plate
    • Oatmeal
      brown sugar, raisins
    • Funfetti Pancakes
      vermont maple syrup
    • Scrambled Eggs
      breakfast potato hash, maple glazed bacon, choice of toast

  • Lunch & Dinner

    • Chicken Tenders
      honey mustard, fries
    • Sliders
      2 mini burgers, cheddar cheese, fries
    • Margherita Pizza
      marinara, tomatoes, mozzarella
    • Mac & Cheese
      toasted bread crumbs, parmesan cheese
    • Pasta
      choice of butter or marinara, parmesan cheese
    • Ice Cream Scoop
      vanilla or chocolate

  •  

    View Kid’s Corner Menu

     

shrimp on toast

Kids' Corner

Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.

Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.

chefs working behind the bar
flatbread with greens and egg
people dining
three cocktails on a wooden counter
people dining
lobster meal
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