Adults
2
Children
0
Adults
2
Children
0

OAK Long Bar + Kitchen

Take a seat by the open kitchen’s fireplace and wood hearth oven at OAK Long Bar + Kitchen, anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Our culinary team frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.

Reserve A Table Visit Website

LOCATION
138 St. James Avenue
Boston, Massachusetts 02116

HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 11 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.

Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 11 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 11 p.m.
Patio
Closed for the season
To-Go (Daily)
12 p.m. to 8 p.m.

CONTACT
+1 617 585 7222
[email protected]

  • Small

    • Virtuous Green Juice (V, GF)
      kale, green apples, pineapple, celery, cucumber, ginger, wheatgrass
    • Seasonal Melons and Berries (V, GF)
      berries, rooftop honey labneh, granola, lemongrass simple syrup
    • Green Smoothie Bowl (V, GF)
      açai yogurt, kiwi, flax, toasted sunflower seeds
    • Coconut & Mango Oats (V, GF, DF)
      turmeric, saffron, vegan coconut yogurt, mango, pistachio
    • House Smoked Salmon on Francese
      OAK cream cheese, caper berries, coddled egg, dill, cucumber, everything spice
    • Steel Cut Toasted Oatmeal (V)
      brown sugar, raisins
      • Add:
      • berries
    • Baked Pastries
      croissant, pain au chocolat, cinnamon roll
    • The Breakfast Sandwich
      fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin

  • Large

    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • Classic Benedict*
      poached eggs, wolferman’s english muffins, hollandaise
      • Add:
      • avocado
      • country ham
      • maine lobster
    • Boston Baked Bean & Eggs*
      hearth baked eggs, pork andouille, spinach, parmesan
    • Strawberry & Lemon Cheesecake Pancakes (VG, GF)
      gluten free pancakes, lemon cheesecake glaze, pimm's and freeze dried strawberries, basil oats
    • Bread Pudding French Toast (VG)
      vanilla apple butter, maker's mark maple, dulce de leche, spiced feuilletine
    • The American Dream*
      two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice of:
      • chicken sausage
      • maple cured bacon & toast
    • Petit-Déjeuner (VG)
      açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice

  • Hot Beverage

    • H.C Valentine Small Batch Coffee
    • Nespresso
      espresso | double espresso | cappuccino | latte
    • LOT 35 Teas "Life Re-Blended"
      imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy earl grey

  • Cold Beverages

    • Juices
      orange | grapefruit | apple | cranberry
    • Milk
      whole | skim | cream | oat | almond
    • Still Water (750ml)
    • Sparkling Water (750ml)
    • Soft Drinks
      coke | diet coke | sprite
    • Fever-Tree
      ginger ale | tonic water | soda water

  •  

    View Breakfast Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

    V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free

  • Appetizers

    • Hearth Baked Bread (VG)
      honey butter
    • New England Clam Chowder
      bacon, chili oil
    • Shishito Peppers (VG, GF)
      yuzu aioli, togarashi, cilantro
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Baby Gem & Radicchio
      snap peas, pecorino, croutons, green goddess
      • add avocado, chicken, shrimp or lobster
    • Roasted Winter Squash & Endive (VG, GF)
      fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette
      • add avocado, chicken, shrimp or lobster

  • Pizza

    • Margherita Pizza
      smoked san marzano sauce, heirloom tomatoes, buffalo mozzarella, basil
    • North End Pizza
      smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts

  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Smoked Turkey on Focaccia
      applewood bacon, farmstand tomato, bibb lettuce, secret sauce
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Langoustine & Diver Scallop Risotto
      green crab marinière risotto, pistachios, fennel, fines herbes, buddha’s hand oil
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • Stuffed Cornish Game Hen (GF)
      foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus
    • 8oz Flat Iron Steak* (DF, GF)
      petite green bistro salad, chimichurri

  • Dessert

    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Molten Chocolate Cake
      vanilla ice cream
    • Bread Pudding
      maker’s mark caramel, bacon, walnut praline, vanilla ice cream

  •  

    View Lunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

    V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free

  • Appetizers

    • Hearth Baked Bread (VG)
      honey butter
    • New England Clam Chowder
      bacon, chili oil
    • Jackfruit Al Pastor Tostadas (V)
      guajillo chili, black bean, cured tofu
    • Nori & Oyster Mushroom (V)
      sushi rice, finger lime, shiso, wasabi
    • Striped Bass Ceviche* (DF, GF)
      leche de tigre, red onion, sweet potato, heirloom peruvian corn, house spiced plantain
    • Beef Tartare*
      cured duck yolk, mushroom ketchup, crispy garlic, dill pickle seasoned chips
    • Smoked Bluefish Pâté
      rosemary focaccia crisps, cornichon &radish herb salad
    • Roasted Winter Squash & Endive (VG, GF)
      fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette
      • add avocado, chicken, blackened shrimp or lobster
    • Baby Gem & Radicchio (VG)
      snap peas, pecorino, croutons, green goddess
      • add avocado, roasted chicken or lobster

  • Hearth Plates

    • Curried & Smoked Cauliflower (VG, GF)
      curry leaves, fresno crème fraîche, narragansett pickled mustard seeds
    • Shishito Peppers (VG, GF)
      yuzu aioli, togarashi, cilantro
    • Wellfleet Countneck Clams
      white wine and confit garlic broth, shishito peppers, pane francese
    • Charred Head-On Tiger Prawn (DF, GF)
      green harissa, mint, meyer lemon
    • Lamb Kafta*
      roasted garlic tzatziki, naan
    • Sweet Potato Fondant (VG, GF)
      shaved sprouts, dried red currants, jus de quince

  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Blue Hill Mussels
      plum tomato sauce, 'nduja, sweet chilies, potato straws
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • Grilled Spanish Octopus (DF, GF)
      chickpeas, marcona almonds, olives, green garlic chermoula
    • Saffron Paella (GF)
      bomba rice, chorizo, peas, prawn, littleneck clams, blue hill bay mussels
    • Ribeye & Bone Marrow*
      16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux
    • Seared King Salmon (GF)
      burnt leeks, smoked sunchoke purée, fried parsley, garlic beurre noisette
    • Stuffed Cornish Game Hen (GF)
      foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus
    • Duroc Pork Chop (DF, GF)
      onion crunch, glazed cabbage, pork mole
    • Maine Lobster Thermidor
      buttered asparagus & fennel salad, truffle, caviar

  • Supplements

    • Truffle Fries
      parmesan, aioli
    • Mac & Cheese
      smoked gouda, house crust
    • Sauteed Seasonal Greens (V)
      crispy shallots, chili oil

  • Dessert

    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Molten Chocolate Cake
      vanilla ice cream
    • Bread Pudding
      maker’s mark caramel, bacon, walnut praline, vanilla ice cream

  •  

    View Dinner Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

    V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free

  • Good Morning

    • Virtuous Green Juice (v)
      kale, green apples, celery, cucumber, ginger
    • Brûlée Grapefruit
      hazelnut, mint
    • Green Smoothie Bowl
      açai yogurt, kiwi, flax, toasted sunflower seeds
    • Baked Pastries
      croissant, pain au chocolat, cinnamon rolls
    • Avocado & Crab on Toast
      agrodolce tomatoes, soft poached egg, hollandaise
    • Salted Butterscotch Pancakes
      gluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint
    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • The American Dream
      two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice Of:
      • chicken sausage
      • maple cured bacon & toast
    • Petit Déjeuner
      açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice

  • Good Afternoon

    • New England Clam Chowder
      bacon, chili oil
    • Chatham Mussels
      plum tomato sauce, n’duja, sweet chilies, potato straws, charred bread
    • Crab Cake Benedict
      king crab leg, bloody mary hollandaise
    • Bread Pudding French Toast
      vanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine
    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Brunch Burger*
      maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries
    • The Boston Croque
      maine lobster, gruyère mornay, deep fried poached eggs, bistro salad
    • Country-Fried Steak
      red eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce

  •  

    View Brunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Craft Cocktails

    • Wish Maker
      beefeater gin, homemade cranberry syrup, lime juice, ginger beer
      • $1 per order donated to Make-A-Wish MA & RI
    • Winter Smash
      maker's mark, amaro nonino, pomegranate, lemon juice
    • No. 4
      michter's rye, domaine de canton, campari, peychaud's bitters
    • Mai Tai
      bacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth pimento dram allspice, lime, orgeat
    • Cori's Cooler
      ketel one botanical vodka, cucumber & mint, basil, lemon, soda water
    • The 1934
      beefeater gin, cointreau, lemon, raspberry
    • Penny Dropper
      tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple
    • Bee's Knees
      barr hill tom cat gin oak edition, lemon, honey
    • Band on the Run
      woodford reserve bourbon, italicus, lemon, ginger & hibiscus
    • Maple Fashioned
      whistlepig 10yr, whistlepig barrel aged maple syrup
    • The Herbalist
      botanist gin, carpano bianco vermouth, giffard abricot du roussillon liqueu
    • Espresso Martini
      absolut elyx vodka, kahlúa, cold brew espresso

  • Spirit Free

    • Honey Badger
      lemon, grapefruit, honey, ginger beer
    • Super Fresh
      white cranberry, lemon, soda
    • Strawberry Fields
      strawberry, basil, agave, lemon

  • Draft Beer

    • Aeronaut Robot Crush
      american pilsner, sommerville, ma
    • Dorchester Brewing Neponset Gold
      golden ale, boston, ma
    • Heineken
      lager, amsterdam, nl
    • Fiddlehead IPA
      american ipa, shelburne, vt
    • Mighty Squirrel Cloud Candy
      new england ipa, waltham, ma
    • Sam Adams Seasonal
      boston, ma
    • Allagash White
      belgian wheat ale, portland, me
    • Guinness
      extra stout, dublin, ie

  • Beer, Cider & Seltzer Can

    • Narragansett
      lager, pawtucket, ri
    • Night Shift Whirlpool
      american pale ale, everett, ma
    • Remnant Hang Time
      new england ipa, somerville, ma
    • Lord Hobo Boomsauce
      double style ipa, woburn, ma
    • Atlantic Brewing Company Cadillac Mountain
      irish style stout, bar harbor, me
    • Artifact Long Way Back
      craft cider, florence, ma
    • High Noon Hard Seltzer
      peach or watermelon

  • Champagne & Sparkling

    • Avissi
      prosecco, veneto, italy
    • Perrier-Jouet
      grand brut, épernay, france
    • Piper Sonoma
      brut rosé, sonoma county, california
    • Veuve Clicquot
      brut, reims, france

  • White Wine

    • Sanford
      santa rita hills, california
    • Trefethen
      chardonnay, oak knoll, california
    • Mason
      sauvignon blanc, napa valley, california
    • Domaine Girard "La Garenne"
      sancerre, france
    • Alois Lageder
      pinot grigio, alto adige, italy
    • Domaine Vocoret Chablis Vaillon 1ER Cru
      chardonnay, burgundy, france
    • Terras Gauda O'Rosal
      albarino, rias baixas, spain

  • Rosé Wine

    • Bravium
      rosé of pinot noir, anderson valley, california
    • Chateau Sainte Marguerite Fantastique
      |grenache, cinsault, côtes de provence, france
    • Chateau D'Esclans Rock Angel
      grenache, côtes de provence, france

  • Red Wine

    • Wentworth
      pinot noir, anderson valley
    • Banshee
      pinot noir, sonoma, california
    • Iron & Sand
      cabernet sauvignon, paso robles, california
    • Faust
      cabernet sauvignon, napa valley, california
    • Brendel
      cabernet sauvignon, napa valley, california
    • Clos Du Val Yettalil
      bordeaux blend, napa valley, ca
    • Pessimist By Daou
      red blend, paso robles, california
    • Terra d'Aligi Tatone
      montepulciano, abruzzo, italy
    • Finca Decero
      malbec, agrelo, argentina

  • Click below to view the entire list of beverages, wines and other libations offered at OAK Long Bar + Kitchen.

    View beverages Menu

     

    View wine list

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Breakfast

    • Strawberry Banana Smoothie
    • Seasonal Fruit Plate
    • Oatmeal
      brown sugar, raisins
    • Funfetti Pancakes
      vermont maple syrup
    • Scrambled Eggs
      two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast

  • Lunch & Dinner

    • Chicken Tenders
      honey mustard, fries
    • Sliders
      2 mini burgers, cheddar cheese, fries
    • Mac & Cheese
      toasted bread crumbs, parmesan cheese
    • Pasta
      choice of butter or marinara, parmesan cheese
    • Ice Cream Scoop
      vanilla or chocolate

  •  

    View Kid’s Corner Menu

     

Kentucky DERBY

On Saturday, May 3rd, OAK’s popular Kentucky Derby Party returns in partnership with Woodford Reserve, the presenting sponsor of the Kentucky Derby. Guests can sip on three cocktail specials—crafted using the exact same recipes served at Churchill Downs on race day—bringing the celebratory spirit of the Derby straight to Boston. Bar seating is first come, first served; Table reservations can be made on OpenTable. No tickets required; No entry fee.

Learn More

Delectable Breakfast Offerings

Gluten-free pancakes, lemon cheesecake glaze, Pimm’s, freeze-dried strawberries & basil oats – the perfect way to start your day. Treats yourself to our Strawberry & Lemon Cheesecake Pancakes.

RESERVATIONS

Come Unwind

Step inside, take a seat, and let OAK Long Bar + Kitchen spoil you with a relaxing, indulgent meal of exceptional food and drink.

Reservations

Spirit-Free Sips

OAK offers refreshing, handcrafted non-alcoholic beverages that delights the senses without the effects of alcohol—perfect for any time of day. Our spirit-free creations like the Honey Badger (lemon, grapefruit, honey, ginger beer), Super Fresh (white cranberry, lemon, soda), and Raspberry Fields (raspberry, basil, agave, lemon).

RESERVATIONS

Tom Cat Gin x OAK

OAK now carries their very own barrel aged Tom Cat Gin, distilled and bottled by local Vermont neighbors Barr Hill and infused with raw honey from Fairmont Copley Plaza’s rooftop bees. To enjoy this special spirit, order OAK’s Bee’s Knees cocktail or drink it straight: $15 for a 2 oz. pour.

Learn More

*NEW* Spring Menus

Our culinary team has crafted new and exciting seasonal dishes for the winter season. Join us at OAK Long Bar + Kitchen to savor new flavors like Wellfleet Countneck Clams, Maine Lobster Thermidor, Duroc Pork Chop and Sweet Potato Fondant.

Reservations

OpenTable Diners' Choice Award 2024 Winner

OAK is proud to be an OpenTable Diners’ Choice Award 2024 winner! Diners have voted our lobby restaurant as one of the top-rated restaurants in Boston.

Reservations

Kids' Corner

Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.

Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.

Limitless Dining

Join our loyalty program for exclusive dining savings and perks.

Earn reward points whenever you have a drink or meal in OAK Long Bar + Kitchen, even when you are not staying in the hotel. You just need to be a member of ALL – Accor Live Limitless.

Enroll Now

Give the Gift of OAK

Share your love of OAK with family and friends! Treat someone special to an unforgettable meal with an e-gift card.

Purchase a Gift Card
Call