Sorellina

Neptune Oyster is consistently rated the best seafood in Boston, including a fantastic raw bar.

If you’ve never had vegan ramen before, you won’t want to miss dining at Red White. We love slurping up any of their flavorful ramen noddle bowls, and their Buddha Rice Bowl is both delicious and healthy.

Deuxave has French-inspired New England cuisine from Chef Chris Coombs. The atmosphere here is elegant and modern, without feeling too stuffy.