Saltie Girl focuses on globally-sustainable iterations of fresh fish & seafood, be it fried, sautéed, raw, house-potted, smoked or tinned. You’ll want a seat at the bar at this cool little fish-and-shellfish-focused place with its walls painted the color of a blue-green sea.
JM Curley has one of Boston’s best burgers and you can often spot the city’s top chefs having a drink or dinner here after their shift. Check out the secret, 20-seat steakhouse in the back called “Bogie’s Place”.
If you’ve never had vegan ramen before, you won’t want to miss dining at Red White. We love slurping up any of their flavorful ramen noddle bowls, and their Buddha Rice Bowl is both delicious and healthy.
