St. Patrick's Weekend at OAK
The below specials will be served over St. Patrick’s Day Weekend— Friday March 14th through Monday March 17 in addition to our regular menus.
Friday, March 14th – available for dinner from 5 p.m. – 11 p.m.
Saturday, March 15th & Sunday, March 16th – available after brunch from 2:30 p.m. – 11 p.m.
Monday, March 17th – available starting with lunch from 11 a.m. – 11 p.m.
GUINNESS GLAZED SHORT RIB
parsnip purée, roasted roots, braised kale, jameson irish whiskey jus 48
TIPPERARY
jameson irish whiskey, green chartreuse, carpano antica, lemon juice, simple syrup 19
- LocationOAK Long Bar + Kitchen
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