Bubbles & Charcuterie on the Patio with EPC Champagne
Join OAK Long Bar + Kitchen and EPC Champagne on Thursday, August 21, from 6:30–8:30 p.m. for complimentary pours of EPC’s Blanc de Blancs, Brut, and Blanc Rosé, plus a curated charcuterie spread, while supplies last.
For one night only, OAK will be the only bar in the U.S. serving EPC’s Blanc de Blancs by the glass ($40). Guests who purchase a glass will be entered to win a bottle of Blanc de Blancs, custom EPC champagne stopper, and ice bucket.
EPC (short for Epicurean) is a Champagne house committed to traceability, transparency, and quality. They partner with local vignerons to co-create each cuvée from single-village terroirs, with every back label serving as an “identity card” detailing the wine’s origins, harvest year, grower group, and exact grape composition. EPC follows a low-intervention philosophy, allowing terroir to speak for itself and resulting in a lineup known for its purity, freshness, and distinctive character. All EPC Champagnes contain low levels of both sugar and sulfur.
Not free on the 21st? OAK is carrying EPC Blanc de Blancs all summer long on their bottle list.
BLANC de BLANCS
*Available to purchase by the glass during the event for $40* 100% Chardonnay
On the nose, it delights with zesty citrus—yuzu lemon—woven with delicate aromas of white fruits, evoking crisp apples and juicy pears. The palate is lively and refreshing, with a refined minerality characteristic of the Sézannais soils.
BRUT 65% Pinot Meunier, 20% Pinot Noir, 15% Chardonnay
On the nose, delicate notes of light iodine and dried fruits intertwine with the bright aroma of yellow fruits. The palate reveals a smooth, velvety texture with a well-balanced freshness and richness.
BLANC ROSÉ 80% Chardonnay, 20% Pinot Noir
The nose is a vibrant bouquet of fresh red berries—wild strawberries and raspberries—woven together with subtle floral notes and a touch of citrus zest. The palate is bright and lively punctuated by the crisp acidity of Chardonnay and the fruit-forward richness of the Pinot Noir.
