Oak Long Bar + Kitchen
A marriage of classic elegance and contemporary style, OAK Long Bar + Kitchen
As of January 15, 2022, the City of Boston requires proof of COVID-19 vaccination for those dining inside OAK Long Bar + Kitchen OAK Long Bar + Kitchen requires proof of COVID-19 vaccination to enter the dining room. People age 12+ must show proof of one dose of vaccine in the form of a CDC vaccination card, a digital image of the card, a City-designated app containing a digital image of any official immunization record, or another COVID-19 vaccine verification app.
We appreciate your compliance with the City of Boston’s “B Together” policy and encourage you to visit www.boston.gov/b-together for additional information, including a list of vaccine verification apps. Be assured that our team will continue to prioritize safety measures for the wellbeing of our guests, staff and community.
In anticipation of your visit, please note the following:
- OAK Long Bar + Kitchen’s doorway will temporarily close. Please use the hotel’s main entrance on St. James Ave.
- Starting February 15, people age 12+ must show proof of full vaccination.
- Starting March 1, children age 5-11 must show proof of one dose of vaccine.
OAK Long Bar + Kitchen is an exciting, new, American brasserie restaurant in the heart of Boston’s Back Bay. Enjoy specialty, hand crafted cocktails at the exquisite coppertop bar and a farm to table menu featuring local ingredients and purveyors.
Hours of Operation:
Open Daily, 7 a.m. to 10 p.m.
Last seating for dinner is at 9:30 p.m., daily.
Last call for drinks is 15 minutes before closing.
Breakfast: 7 to 10:45 a.m. (Monday-Friday)
All Day: 11 a.m. to 10 p.m. (Monday-Friday); 3 p.m. to 10 p.m. (Saturday & Sunday)
Brunch: 7 a.m. to 2:30 p.m. (Saturday & Sunday)
*Patio Closed for Season*
To-Go: 12 to 8 p.m. (Daily)
Take a seat by the open kitchen’s fireplace and wood hearth oven at “The Oak Room,” anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Executive Chef Zaid Khan frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.
Start your mornings with a light Bircher Muesli or our signature Classic Benedict.
Whether you’re a local stepping by for a quick bite or you’re planning a business lunch, our delectable plates are sure to please.
Executive Chef Zaid and team are excited to debut a brand new Brunch experience every Saturday and Sunday, from 7 a.m. to 3 p.m.
Recently voted “Best Hotel Bar” in Boston by Boston Magazine.
Book Your Table
*Closed for Season*
Enjoy a classic OAK experience from the comfort of your home! Our to-go menu will offer your favorite dishes, craft cocktails, wine & beer to-go for pick-up.
Reservations are strongly recommended. Ensure your spot through OpenTable or by calling 617-585-7222.