- Proteins: Ahi Tuna, Striploin, Salmon, Heirloom Beets
- Dressings: Garlic Aioli, Soy Ginger, Preserved Lemon, Grainy Mustard, Wasabi Kewpie
- Toppings: Golden Shallots, Crispy Garlic, Toasted, Mini Baguettes, Wakame, Sesame, Avocado, Grated Egg Whites, Diced Shallots, Cured Eggs Yolks, Horseradish, Cornichons, Capers, Cheeky Chives, Parsley, Radish, Cilantro, Tobiko, Hot Sauces, Aged Shoyu
