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Menu Category: Stations

GF = Gluten Free, DF = Dairy Free, Vegan.

Carving Station – Choose Your Protein

  • Whole Roasted California Cut Striploin, Espresso Bean BBQ Sauce, Honey Mustard, Brioche
  • Whole Roasted Prime Tenderloin of Beef, Sauce Béarnaise, Confit Fingerling Potatoes (GF)
  • Prime Rib of Beef, Pommery Mustard Crust, Beecher’s Cheese Curd Whipped Potatoes, and Horseradish Jus

Slider Station (Choose Three)

  • Wagyu Beef, Kim-Cheese, Scallion
  • Spiced Lamb, Mint Aioli, Pickled Onion
  • Crab Cake, New England Tartare, Boston Bibb
  • Grilled Shrimp, Grainy Mustard Remoulade, Southern Slaw
  • Falafel, Cilantro Tatziki, Kale

Mac and Cheese Station

  • Louisiana Shrimp, Fried Onion Crumb
  • Wild Mushroom and Confit Garlic, Boursin Crumb
  • Mama Lil’s Peppers and Smoked Cheddar Cheese Curds, Rosemary Crumb

Shrimp & Scallop Cocktail

  • Perfectly Poached Shrimp (GF, DF)
  • Smoked Georges Banks Scallops (GF, DF)
  • Shredded Lettuce, Cocktail Sauce, Allepo Pepper, Meyer Lemon (GF, DF)

Dips & Crudité Mason Jar Display

  • Beet Hummus, Toasted Cumin (GF, DF, Vegan)
  • Green Goddess Spread, Cracked Pepper (GF)
  • Jonah Crab and Charred Corn, Old Bay Spice (GF)
  • Heirloom Carrots, Cherry Tomatoes, Watermelon Radishes, Cucumber Batons (GF, DF, Vegan)

Mason Jarcuterie

  • New England Artisinal Cheeses
  • Local and Imported Charcuterie
  • Marinated Vegetables, Pickles, Spiced Nuts, Seasonal Berries
  • Lavash and Grissini Sticks

Hot Smoked Salmon Station

  • House Cured and Hot Smoked Spring Salmon (GF, DF)
  • Citrus Fennel Slaw (GF, DF)
  • Downeast Apple Cider Whiskey Glaze (GF, DF)
  • Red Saffron Chermoula (GF, DF)
  • Beurre Blanc

Seafood Trough

  • Selection of Two Seasonal Oysters (GF, DF)
  • Snow Crab Claws (GF, DF)
  • Jumbo Prawns (GF, DF)
  • King Crab Legs (GF, DF)
  • Served with Downeast Cider Vinaigrette, Champagne Mignonette, Gochujang Cocktail Sauce, Prepared and Fresh Horseradish, Citrus Varieties, Wakame, Tabasco (All GF, DF)

Raw Bar

  • Wellfleet Oysters, Mignonette, Cocktail, Meyer Lemon (GF, DF)
  • Striped Bass Ceviche, Grapefruit Dressing, Smoked Trout Roe, Sorrel (GF, DF)
  • Ahi Tuna Tartare, Ginger, Shoyu, Sesame, Cilantro, Taro Root (GF, DF)
  • Atlantic Salmon Poke, Furikake, Avocado, Scallions, Pickled Serrano (GF, DF)

Individual Chowder Station

  • Traditional New England Clam Chowder (GF)
  • Manhattan Chowder with Georges Banks Scallops (GF, DF)
  • Roasted Corn and Cilantro with Jonah Crab (GF)
  • Served with Goldfish Crackers, Oyster Crackers and Rosemary Sea Salt Crackers
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