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Menu Category: Reception

Peppered Beef Carpaccio, Red Onion Jam, Brie, Crostini

Confit Duck Rillettes, Pickled Cherries, Melba toast (DF)

Vadouvain Chicken Salad, Beet Tartlet, Almond (DF)

Oyster on the Half Shell, Whistle Pig Rye Drizzle (GF, DF)

Togarashi Tuna Avocado Pudding, Taro Crisp, Radish (GF, DF)

Poached Shrimp Saffron Cocktail Sauce, Preserved Lemon, Dill (GF, DF)

Oyster Gazpacho Shooters (GF, DF)

Mint & Pea Shooter, Preserved Lemon Oil (GF, DF)

Gluten-Free Boursin & Mushroom Tart (GF)

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