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Menu Category: Reception

GF = Gluten Free, DF = Dairy Free, Vegan.

To Waffle On

  • Gluten Free Waffles
  • Fried Chicken, Maple Glazed Bacon, Deep Fried Bananas, Bourbon Peaches, Macerated Strawberries
  • Sauces: Sausage Gravy, Vermont Maple, Maker’s Mark Caramel, Vanilla Chantilly
  • Toppings: Candied Nuts, White and Dark Chocolate, Powdered Sugar, Berry Coulis

Biscuit Bar

  • Good Morning: Buttermilk Biscuit, Maple Cured Bacon, Fried Egg, Gruyère, Tomato Jam, Aioli
  • Good Afternoon: Buttermilk Biscuit, Fried Chicken, Gravy, Spiced Copley Rooftop Honey
  • Good Evening: Buttermilk Biscuit, Brisket, Aged Cheddar, Cherry BBQ
  • To Finish: Maker’s Mark Caramel Biscuit, Vanilla Chantilly, Icing Sugar, Boozy Maraschino Cherries

Dogs of America

  • Fenway Frank: Brioche, Mustard, Relish, Boston Baked Beans
  • Chicago Style: Poppy Seed Bun, Mustard, Relish, Lettuce, Tomato, Sport Peppers, Celery Salt
  • Seattle Dog: Hoagie, Sautéed Onions, Cream Cheese, Jalapeño, Sriracha, Mustard
  • Coney Island: Brioche, Yellow Mustard, Onions, Bean-less Chili
  • Condiments: Relish, Ketchup, Cheddar, Pepper Jack, Mustard, Roasted Garlic Aioli, Sriracha

El Taqueria

  • Corn and Flour Tortillas
  • Proteins: Carnitas, Popcorn Shrimp, Guajillo Chicken
  • Sauces: Lime Crema, Guacamole, Salsa Tomatillo, Pico De Gallo, Chipotle Lime Aioli
  • Toppings: Shredded Lettuce, Pickled Red Cabbage, Scallions, Tomato, Cilantro, Lime, Charred Corn, Jalapeño, Pepper Jack, Cotija, Tapatío Hot Sauce

Montreal Poutine Station

  • Fried: Tater Tots, Seasoned Wedges, Skinny Fries
  • Proteins: Shredded Short Rib, Pulled Chicken, Crispy Tofu
  • Sauces: Quebec Style Gravy, Pepper Jack Fondue, Sriracha Aioli, Whipped Sour Cream
  • Toppings: Bacon Bits, Cheese Curds, Scallions, Jalapeño, Romano
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