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Menu Category: Plated Dinners

Charred Cauliflower Steak, Smoked Cauliflower Purée, Cherry Tomatoes, Patty Pans

(GF, DF, Vegan)

7oz Crispy Duck Breast, Beluga Lentils, Roasted Kale, Macerated Mission Figs, Pastis

(GF, DF)

8oz Ancho Smoked Chicken Breast, Four Cheese Polenta, Collard Greens, Chili Caramel Reduction

(GF, DF)

8oz Lemon Thyme Chicken Breast, Roasted Roots, Creamed Celeriac, Brown Chicken Jus

(GF, DF)

7oz Smoked Tenderloin of Beef, Chantarelles, Celeriac, French Beans, Agrodolce Tomatoes, Brown Butter Jus

(GF, DF)

7oz Roasted Beef Tenderloin, Smoked Gouda Pavé, Red Wine Roasted Shallots, Charred Carrots, Bordelaise

(GF)

8oz Peppercorn Crusted Short Rib of Beef, Snap Peas, Parsnip Purée, Peaches, Madeira

(DF)

11oz Black Angus Striploin, Horseradish Pomme Purée, Buttered Rapini, Sauce Au Poivre

(GF)

7oz Herb Crusted Halibut, Poached Leeks, Charred Scallions and Sweet Corn, Chowder

(GF)

6oz Seared New England Scallops, Cauliflower and Fregola Risotto, Cured Pork Belly, Asparagus Tips, English Peas, Vanilla Beurre Blanc

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