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Menu Category: Heavy

GF = Gluten Free, DF = Dairy Free, Vegan.

Hot Smoked Maple Cured Salmon

  • House-Cured Hot Smoked Salmon
  • Fennel, Parsley and Citrus Slaw, Charred Lemons
  • Lemon Butter, Salsa Verde, Gribiche

Tomahawk Carving Station

  • 180-Day Aged Sous Vide Tomahawk
  • Robuchon Mash
  • Mushroom Conserva, Sauce Au Poivre, Creamed and Grated Horseradish, Chimichurri
  • Brioche and Onion Rolls

New England Mac Attack

  • Lobster, Conchiglie, Gruyère Mornay, Black Truffle Crumb
  • Traditional Elbows, Cheese Curds, Saltine Crumb
  • Pork Belly, Bleu Cheese, Cavatappi, Burnt Onion Crumb
  • Smoked Chicken, Mama Lil’s Peppers, Gouda, Rigatoni, Rosemary Crumb

Hot Sandwich And Chowder Joint

  • Traditional Grilled Cheese
  • Short Rib and Cheese Curds on Sourdough
  • Reuben on Ry
  • Lobster Roll on Brioche
  • New England Chowder, Corn Chowder, Tomato Bisque
  • Oyster Crackers, Chili Oil, Chives, Charred Corn, Crème Fraîche, Saltines, Charred Baguettes, Copley Rooftop Honey Croutons

Bao Down (Build Your Own Baozi Station)

  • Proteins: Korean Fried Chicken, Char Siu Pork Belly, Cola Kalbi Ribs
  • Sauces: Ssamjang, Hoisin, Sriracha Aioli, Nam Jim, Kecap Manis
  • Accompaniments: Kimchi, Wakame, Scallions, Pickled Carrots, Pickled Daikon, Sesame Seeds, Yuzu Cucumbers, Red Onions, Cilantro, Crushed Szechuan Peanuts

Impressive Imported And Domestic Charcuterie Display

  • Imported and Domestic Artisinal Cheese
  • Serrano, Soppressata, Mortadella, Foie Gras Parfait
  • Cornichons, Mama Lil’s Peppers, Pickled Green Beans
  • Marinated Olives and Spiced Nuts, Fig Jam
  • Iggy’s Baguettes, Everything Lavash, Grissini

Potted Vegetable Garden Crudité

  • Dips: Black Bean Hummus, Chipotle Crab Dip, Smoked Baba, The Greenest of Goddess, Chermoula
  • Dippers: Radish Varietals, Heirloom Carrots, Celery, Persian Cucumbers, Romanesco, Vine Ripened Tomatoes, Broccolinni, Snap Peas, Caulilini

Oyster Shooters

  • Wellfleet, Mojito, Mint Chutney
  • Malpeque, Mezcal Margarita, Cholula
  • Blue Point, Grey Goose Bloody Mary, Grated Horseradish
  • Island Creek, French 75, Preserved Lemon Vinaigrette

Tartar ’Barbar’

  • Proteins: Ahi Tuna, Striploin, Salmon, Heirloom Beets
  • Dressings: Garlic Aioli, Soy Ginger, Preserved Lemon, Grainy Mustard, Wasabi Kewpie
  • Toppings: Golden Shallots, Crispy Garlic, Toasted, Mini Baguettes, Wakame, Sesame, Avocado, Grated Egg Whites, Diced Shallots, Cured Eggs Yolks, Horseradish, Cornichons, Capers, Cheeky Chives, Parsley, Radish, Cilantro, Tobiko, Hot Sauces, Aged Shoyu

Caesar And Bacon Clothesline Station

  • Baby Green and Red Gem Lettuce
  • Gluten Free Copley Rooftop Honey Croutons & Focaccia Croutons
  • Bacon Clothesline: Sriracha Spiced, Maple Candied, Peppered Bacon
  • Tempura Boquerones and Pangrattato
  • Copley Caesar, Copley Rooftop Honey Caesar, Green Goddess
  • Smoked Steak Tips +12, Grilled Chicken +9
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