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Vegetarian Entree

Penne Pasta with Zucchini, Cherry Tomato, Yellow Roasted Pepper and Vermont Goat Cheese
with Parsley Almond Pesto and Micro Basil

Sautéed Ancient Grains, Roasted Butternut Squash, Sautéed Kale, Roasted Brussel Sprouts, Blistered Cherry
Tomatoes, Micro Arugula, Chimichurri (DF, NF)

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