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Seafood Entree

Citrus Marinated Roasted Salmon, Fennel Couscous, Carrot Puree, Oven Roasted Cauliflower,
Chimichurri (NF, DF)

Mirin Soy Seared Halibut, Ponzu emulsion, Mango Salsa, Steamed Jasmin Rice (GF, DF, NF)

Sautéed Scallops, Soft Whipped Truffle Polenta, Asparagus, Saffron Beurre Blanc, Micro Basil,
Roasted Plum Romatoes, Parmesan Crisp (GF, NF)

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