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Poultry Entree

Grilled Honey Citrus Chicken, Asparagus, Peas and Spinach Risotto, Tomato, Olive, Capers and Basil
Salsa, Roasted Baby Carrots (GF, NF)

Traditional Cobb Salad with Grilled Chicken, Blue Cheese Dressing (GF, NF)

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