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Beef Entree

Grilled Garlic and Thyme New York Club Steak, Sweet Corn Succotash, Collard Greens,
Red Wine Jus (GF, DF, NF)

Lemon, Herb and Parmesan Orzo Risotto, Balsamic and Herb Crusted Beef Tenderloin, Frisee Salad with
Lemon Vinaigrette, Balsamic Glaze (NF)

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