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Menu Category: Plated Lunch


All Luncheon Service Includes:

Bakery Rolls and Sweet Butter
H.C. Valentine Coffees & Lot35 Teas


Clam Chowder (GF, NF) or Butternut Squash Soup (GF, DF)
Baby Gem Salad Pannagratto, Fennel, Heirloom Carrots, White Peach Vinaigrette (GF, DF)
Shaved Brussels Sprouts and Baby Kale, Dried Cranberries, Candied Walnuts, Crumbled Gorgonzola,
Creamy Grainy Mustard and Apple Vinegar Dressing (GF)
Baby Iceberg Wedge, Crumbled Gorgonzola, Bacon Bits, Scallions, Heirloom Cherry Tomatoes, Balsamic
Vinaigrette (GF, NF)
Heirloom Tomato, Americano Prosciutto, Burrata, Strawberry, micro basil, Pine Nuts, Foccacia Crisp,
Balsamic Vinaigrette


Individual Boston Cream Pie
Lemon Cheesecake with Macaroon Crust (GF)
Cappucino Hazelnut Dome
Sea Salt Caramel Tart (NF)
Crème Brulee Tart (NF)

Vegetarian Entree

Penne Pasta with Zucchini, Cherry Tomato, Yellow Roasted Pepper and Vermont Goat Cheese
with Parsley Almond Pesto and Micro Basil

Sautéed Ancient Grains, Roasted Butternut Squash, Sautéed Kale, Roasted Brussel Sprouts, Blistered Cherry
Tomatoes, Micro Arugula, Chimichurri (DF, NF)

Beef Entree

Grilled Garlic and Thyme New York Club Steak, Sweet Corn Succotash, Collard Greens,
Red Wine Jus (GF, DF, NF)

Lemon, Herb and Parmesan Orzo Risotto, Balsamic and Herb Crusted Beef Tenderloin, Frisee Salad with
Lemon Vinaigrette, Balsamic Glaze (NF)

Poultry Entree

Grilled Honey Citrus Chicken, Asparagus, Peas and Spinach Risotto, Tomato, Olive, Capers and Basil
Salsa, Roasted Baby Carrots (GF, NF)

Traditional Cobb Salad with Grilled Chicken, Blue Cheese Dressing (GF, NF)

Seafood Entree

Citrus Marinated Roasted Salmon, Fennel Couscous, Carrot Puree, Oven Roasted Cauliflower,
Chimichurri (NF, DF)

Mirin Soy Seared Halibut, Ponzu emulsion, Mango Salsa, Steamed Jasmin Rice (GF, DF, NF)

Sautéed Scallops, Soft Whipped Truffle Polenta, Asparagus, Saffron Beurre Blanc, Micro Basil,
Roasted Plum Romatoes, Parmesan Crisp (GF, NF)

Offers Call Book


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