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Menu Category: Plated Dinner

PLEASE SELECT ONE APPETIZER, ENTRÉE AND DESSERT

Includes:

Daily Market Vegetables, Starch, Bakery Rolls and Sweet Butter
H.C. Valentine Coffees & Lot35 Teas

THREE COURSE MEAL

APPETIZER

Please Select One Soup or Salad:

SOUP

Little Clam and Maine Lobster Chowder, Croissant Croutons, Calabrian Chili Oil
Roasted Tomato Bisque, Organic Basil Oil, Brioche Crumble
Honey Roasted Butternut Squash Veloute, Candied Walnuts, Crispy Pancetta, Crème Fraiche, Chives
Spinach and Yukon Gold Soup, Pistachio Gremolata
Roasted Corn Soup, Lemon Pistou, Pumpkin Seeds, Cracked Coriander
Sunchoke and Vanilla Soup, Golden Shallots, Thyme supplemental charge $5
Jonah Crab Bisque, Trout Roe, Fermented Garlic and Yoghurt Cream supplemental charge $10
Truffled Morel Mushroom Soup, Roasted Anjou Pears, Spiced Hazelnut supplemental charge $10

SALAD

Artisanal Green Salad, Shaved Heirloom Carrots, Fennel, Pannagratto, Meyer Lemon Cream
Baby Gem Caesar, Confit Garlic Caesar, Croissant Croutons, Tempura Buqerones
Hill Farm Summer Squash Salad, Chickpea Pesto, Agrodolce Pine Nuts, Straciatella
Organic Willie Greens, Shaved White Asparagus, Strawberries, Pickled Shallots, Toasted Amaranth,
Champagne Vinaigrette
Heirloom Tomato and Buratta Salad, Honey Bacon, Noble Balsamic Caviar, Tomato Jam, Basil, Charred
Bread
Stone Fruit and Buratta Salad, Summer Beets, Blood Orange Gastrique, Pignolas, Mache
Herb Crusted Spring Salmon Salad, Fromage Blanc, Citrus, Pomegranate, Petit Greens
supplemental charge $10
Poached Lobster Salad, Heirloom Tomatoes, Charred Stanstead Corn, Bloody Mary Dressing, Nasturtiums
supplemental charge $15

DESSERT

Please Select One:

Brown Butter Crème Brulee, Shortbread, Farm Berries supplemental charge $5
Peach Tarte Tatin, Whistle Pig Mascarpone, Almond Streusel supplemental charge $5
Rooftop Honey Panna Cotta, Honeycomb, Lavender, Earl Gray Biscotti supplemental charge $5
For The Table- New England Cheese, Fig Jam, Spiced Nuts, Poppy Seed Lavash supplemental charge $5
Individual Boston Cream Pie
Lemon Cheesecake with Macaroon Crust (GF)
Cappuccino Hazelnut Dome
Sea Salt Caramel Tart
Crème Brulee Tart
Mini Dessert Trio (Milk Chocolate Honey Dome, Raspberry Macaroon Cheesecake, Passion Meringue Tart)

MAIN COURSE

Please Select One:

Pan Roasted Gnocchi, Beets, Charred Chevre, Grilled Ramps, Romano, Arugula

Charred Cauliflower Steak, Smoked Cauliflower Puree, Cherry Tomatoes, Patty Pans

Chanterelle and English Pea Campanelle, Torn Mint, Chardonnay Butter

Tomato And Goat’s Cheese Gateau, Hempseed Crepe, Tomato Jam, Popcorn Shoots

Smoked Tenderloin of Beef (10oz), Chanterelles, Celeriac Puree, French Beans, Agrodolce Tomatoes, and Brown Butter Jus

Green Peppercorn Crusted Short Rib of Beef (10oz), Snap Peas, Parsnip Puree, Grilled Peaches, and Madeira Jus

Black Angus New York Strip (10oz), Horseradish Pomme Puree, Buttered Rapini, Sauce Au Poivre

Crispy Confit Duck Leg, Beluga Lentils, Roasted Kale, Macerated Mission Figs, Pastis Jus

Burgundy Organic Chicken Breast (8oz), Fennel Pollen Fingerling Potatoes, Roasted Fennel, Braised Shallots, Beurre Rouge

Seared New England Scallops, Cauliflower and Fregola Risotto, Cured Pork Belly, Asparagus Tips, English Peas, Vanilla Beurre Blanc

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