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Menu Category: Dinner

Pan Roasted Gnocchi, Beets, Charred Chevre, Grilled Ramps, Romano, Arugula

Charred Cauliflower Steak, Smoked Cauliflower Puree, Cherry Tomatoes, Patty Pans

Chanterelle and English Pea Campanelle, Torn Mint, Chardonnay Butter

Tomato And Goat’s Cheese Gateau, Hempseed Crepe, Tomato Jam, Popcorn Shoots

Smoked Tenderloin of Beef (10oz), Chanterelles, Celeriac Puree, French Beans, Agrodolce Tomatoes, and Brown Butter Jus

Green Peppercorn Crusted Short Rib of Beef (10oz), Snap Peas, Parsnip Puree, Grilled Peaches, and Madeira Jus

Black Angus New York Strip (10oz), Horseradish Pomme Puree, Buttered Rapini, Sauce Au Poivre

Crispy Confit Duck Leg, Beluga Lentils, Roasted Kale, Macerated Mission Figs, Pastis Jus

Burgundy Organic Chicken Breast (8oz), Fennel Pollen Fingerling Potatoes, Roasted Fennel, Braised Shallots, Beurre Rouge

Seared New England Scallops, Cauliflower and Fregola Risotto, Cured Pork Belly, Asparagus Tips, English Peas, Vanilla Beurre Blanc

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